Whatcha eating today VSGers...Tuesday!!
Breakfast - salmon
Lunch1 - spinach lasagna - yum
lunch2 - pesto chicken and broccoli slaw
Dinner - more spinach lasagna
vitamins - on track
water - good
exercise - weight training
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
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