Crustless Quiche Recipes?

KayDeeCee
on 3/4/15 2:35 am

VSG on 01/26/15

I have seen on the "What are you eating today?" threads people posting Crustless Quiches. Are people just eating the filling and not the crust, or is this something that can be bought somewhere, or do you have a good recipe for it? Thanks. :-) Kay

5'7" HW 256 (1/6/2014) SW 236.2 (VSG: 1/26/2015) CW 165.5 (01/10/2016) Total Weight Lost 90.5
Pre-Op: -19.8; Month 1: -19; Month 2: -12.7; Month 3: -9.9; Month 4: -7.2; Month 5: -6.4; Month 6: -2.8; Month 7: -3.7; Month 8: -4.2; Month 9: -0.6; Month 10: -2.1; Month 11: -0 Month 12: -2.1

GOALS: BMI Normal = 159 (6.5 to go); 100 LBs Lost = 156 (9.5 to go); FINAL GOAL: 139?? (26.5 to go)

MarcyisMyName
on 3/4/15 2:50 am

Check out Eggface's blog-- she has tons of variations. I have enjoyed every one I have made. :-)

theworldaccordingtoeggface.blogspot.com/

snowiekate
on 3/4/15 3:11 am - FL

I second the eggface recommendation. :)

Also, I'e had these several times, and love 'em. http://www.target.com/p/archer-farms-asparagus-and-bacon-crustless-quiche-7-oz/-/A-14928619#prodSlot=medium_1_4&term=quiche

~ snowiekate

High 307.2, Pre-liquid: 290.3, Surgery: 282.6

Surgery date May 31, with Dr. Radecke (Riverside Surgical in Sebastian, FL)