I had big plans for eggs, man

No problem at all with eggs, however different preparations may be better tolerated than others.  Scrambled eggs had to be "perfect" not overcooked.  I could always eat my weight in deviled eggs or custard.

I could not tolerate eggs at all post op for about 6 months then when I could tolerate them I found they were no longer appealing to me. I used to love eggs, any way they were cooked, but don't care much for them now.

That would awful if I couldn't eat eggs post op.  That is my primary food source in mornings.  Luckily I have a 6 month supervised diet before surgery that will allow me to get tired of eating them :-).

I eat eggs almost ever day, much to my nutritionist dismay. Boiled, scrambled, overeasy, they are all my friends. Now cold water, that is not my friend but I can eat sugar free popsicles with no problem.  Go figure...