I pre made the ricotta bake... that's for dinner
Yep Ricotta bake was my favorite in the puréed stage ...
how did did you eat your egg? I am 5 weeks out and enjoy 1 egg .... Hard boiled, fork mashed with a little light mayo and a squirt of mustard .... For breakfast almost daily!
Janet
Dr. Ramos Kelly .... Jan.13, 2015
I scrambled them and mashed them into tiny pieces
Soft boiled work really well for me!
