Whatcha eating today VSGers? Monday...
VSG on 01/14/14 with
Breakfast - meatballs and mozzarella cheese
Lunch - ham and green bean casserole
Dinner - steak tips left over from eating out yesterday with roasted cauliflower
vitamins - done
water - ok
exercise - recumbent bike - done
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3