Check Out My Ticker!!!
I DID IT! Goal! Goal! Goal! In exactly 6 months and 2 days!!! Husband will be taking pics for me tomorrow so I can do my official update...was going to do them today but I spent the day at the pool (in my Victoria's Secret bikini!!!) and was too lazy to do my hair and makeup....and I want to look my best for all of you :). My MFP friends know I hit this yesterday, and I have to send out many hugs and appreciation for their continued support! Thanks everyone! I'm truly living my BEST life right now. I thank God every.single.day for my VSG and this amazing support network. Check back tomorrow for my photo update!
actually, here is a link to my update on VST, there are a couple pics from the last 2 weeks included in the post!
http://www.verticalsleevetalk.com/topic/88621-6-months-post-op-dr-fernando-garcia/
WHOA WHOA WHOA!!! this is amazing.
what was youre pre-op weight after your pre-surgery diet? and what meal plan are you following? this is so inspirational!!
My highest recorded weight was 232. Day of surgery I was 219.6 at 5'4. As far as meal plan...I do what most of the successful vets preach...log everything in MFP, under 800 calories, 40g carbs, 10-12 glasses of water/decaf fluids, no soda, 65+ grams of protein (most days closer to 85-100). Been doing that since day 1 and the weight has melted right off. I didn't hit any type of stall/plateau until 5 months out and consistently lost 1.5-3lbs a week...sometimes a little more, never less than 1.8. I workout 6 days a week, and really focused on making this a lifestyle change...not just a "fad diet"
so impressive!!! 85-100 grams of protein a day while under 800 calories sounds difficult...
Believe it or not, it's really not that tough. Every morning for breakfast I blend up a tasty protein smoothie with Dannon Light and Fit Greek Yogurt, 1.5-2 scoops of Optimum Nutrition Hydro Whey, crushed ice, and a cup of strawberries which packs 60-70 grams by itself! I normally have deli meat and a Sargento skim string cheese for lunch, and then protein and 2 Tbls to 1/4 cup veggies for dinner. I eat a lot of shrimp and scallops. I eat very "boring" and most days my meals are the same, but I don't mind. In my mind food has become fuel rather than the emotional crutch it used to be. It's been very freeing! I honestly never feel deprived, and I have splurged a few times (sons birthday party, family vacation, etc.). But never by too much.