When did you start puréed food?
on 4/13/13 8:55 am, edited 4/14/13 12:15 am
i'm 2 weeks on liquids as well. but this includes yogurt and thinned creamed or pureed veg soups (blended and strained) as well as the items you mention. I see my doc (or nurse at least) on wednesday and hope to be cleared for the puree ... but to be honest, i'm more than a little scared to start eating again, evne if purreed. worried i'll eat too much in terms of calorie, or too much and hurt sleeve. I dont feel a lot of restriction atm, well nothing i can identify as restriction, just a dull sense of uncomfortableness.
do you have a nutritionist you can call for advise ahead of your appointment? she might allow a few other items to make it more barable for you
I wasn't put on pureed foods until about 3 weeks after my surgery. I was on 10 days of clear liquids, 10 days of full liquids then 10 days of pureed/soft foods. Then the final stage was any foods as tolerated, but always eat protein first. I think my surgeon was a little stricter about advancing to each new phase though. The first 10 days was the worst because I was supposed to drink clear protein shakes. Those are WAY worse than just protein shakes! When I was put on full liquids, I was allowed to have cream soups also, as long as there weren't any chunks at all. You can make it until Friday. The surgeon just wants your new stomach to have a chance to heal before moving on to more foods.