My flax muffin in a minute came out too dry. Any suggestions to moisten it?

Any tips to keep it from being so dry.

I made a muffin in a minute last night

There's are the ingredients I used:

1 packet  splenda (In general I will use stevia but I thought I'd start with splenda cause I knew the sweetness would come out right and I wouldn't have to worry about toggling it.

1 tsp lemon extract

1/4 tsp baking powder

1 tsp oil

1/4 flax ground meal

1/4 cup egg whites (from carton)

Stats:

Calories 181

Carbs 8

Fat 14

Protein 12

Fiber 9

I have used sugar free maple syrup,sf chocolate syrup, but primarily I use agave syrup.  Calories yes, but lower on the glycemic index.  I do wonder how unsweetened applesauce would work though.  I also use a full egg, maybe that helps.

yes to the applesauce, also you can add yogurt(more protein) or pureed prunes (so you can get other benefits from them,if you need it) 

Ooh.  I might try the yogurt next time I make it.

How about the whole egg?

Try cutting back on the cooking time a second at a time till it is like you want it. not all micros are the same strength so it stands to reason that everyone's MMV. I actually have to cook mine a minute and a few secs since my machine is small.

Try cooking it for less time.

I make mine with:
1/4c toasted flax meal (Costco)
1 large egg
1 packet Splenda
1 tsp cinnamon
1/4 tsp baking powder
1 tsp water

215 calories, 12.8g carbs, 9.2g fibre, 12.1g protein
Don't be afraid of using a real egg. Yes, it has fat - we need some fat.
Yes, it has cholesterol - it also has lecithin, so no probs.


I also multiply the recipe and either make "pancakes" or actual baked muffins. They're extremely filling, so I make mini size. (each about 1/3 of this recipe)