I made the Ricotta Bake...

L. Parker
on 7/13/12 12:16 am - MI
I am looking for a week's menu - are you willing to share?  I am currently 5 months out and need to be a bit more organized and prepared due to such a busy schedule. [email protected] Thanks in advance!  I want to try the Ricotta Bake - sounds really great. 
maggieandrockysmo
mma

on 7/13/12 12:26 pm
I generally only plan dinners... since I have lots of left overs for lunch....  and keep in mind, I am 15 months out and toying with maintenance.

Sunday: grilled peppers/onions/sausage (hubby is grilling)
Monday: ricotta bake (theworldaccordingtoeggface.com)
Tuesday: chicken n veggie stir fry (will make rice for hubby)
Wednesday: baked fish with steamed veggies
Thursday: something from the freezer (I freeze left overs and take them out for busy nights--thursday is busy--meeting at church just after work)
Friday: breakfast for dinner!!! veggie omlets (I love this... hubby not quite so much)
Saturday: left overs (because there always are some... if no left overs, I generally make a frozen entre---like the chicken voila frozen dinners.... or something along that line... not generally the healthiest... but I already have enough going on for saturdays to really prepare a big meal...)
Linda B.
on 7/12/12 1:27 pm - CO
VSG on 09/13/12
I have made this as well, it reheats well for taking lunch to work. I have also tried a little twist, I used diced green chilies and enchilada sauce, pretty tasty. Oh, when I did this, I substituted a little cheddar for about 1/3 of the Parmesan. I might try layering the mixture between cooked spaghetti squash if my garden produces any this year. I am pre-op & DH is 7 months out so we can add these non-mushy things.
stephanieplum
on 7/12/12 10:54 pm
VSG on 06/27/12
 I like the variations...will have to try it.  Thanks!

    

LeahBea
on 7/12/12 9:03 pm
VSG on 05/31/11 with
I'm over a year out and I still make this on a regular basis! I love most of her recipes and this one is one of my favs! I cut the recipe in half and that makes 4 "Leah sized" servings... lol

Leah
    
                                            

stephanieplum
on 7/12/12 10:55 pm
VSG on 06/27/12
 Good idea...my husband loved it so I just have a little left over!  

    

bluerskies
on 7/13/12 6:27 am, edited 7/13/12 6:27 am
VSG on 06/25/12
 I made it yesterday for dinner and had more for lunch today. It's delicious!  Definitely the best thing I've had since I began the pre-op liquid diet until now!  My husband wouldn't try it but my toddler son liked it.  :)
 Jessica

          
stephanieplum
on 7/13/12 7:11 am
VSG on 06/27/12
 I totally agree...very yummy!  I'm having it for dinner tonight!

    

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