Frisco- Pyloric Valve Basics-101 (re-post)

frisco
on 3/4/12 7:44 pm
 
The Pyloric Valve.....the most not talked about function that will answer a lot of questions.

If you understand the Pyloric Valve function......things will be a lot easier and explain why we need to do certain things.......



 

First, I’m not a doctor nor have I ever played one on TV.

This is a level one explanation.....there is more to it....but if you understand this....it will make some sense.


This may be old news to some..... But I’ve noticed a lot of people who have had VSG do not have any idea how the Pyloric Valve works.


This is my understanding how the Pyloric Valve works.


The Pyloric Valve function and how it pertains to your VSG.


The function of your Pyloric valve is the single most not talked about important part of understanding how and when you should eat and drink.


The Pyloric Valve is just that....It is a valve that is located at the bottom of your stomach/sleeve. This valve is in between your sleeve and the small intestine. The basic definition of a valve is an apparatus that opens and closes.


When open this valve it is about the diameter of a dime. When closed it’s opening is closed down to the diameter of the head of a ballpoint pen.


Dense proteins and harder to digest foods will cause the Pyloric valve to close to hold the food in your stomach for pre-digestion...... stomach acids breaking down this “RoughÂ" food. 


That’s why we are told to eat dense proteins first.....To close the Pyloric Valve so food stays in your stomach/sleeve longer so we have a sense of satisfaction.


It takes about 30-60 minutes for the food to clear the Pyloric Valve...... Than it’s OK to drink.


That is also where the term slider food  comes into play. A slider food does not close the Pyloric Valve and as the term is intended.....food slides right past an open Pyloric Valve.




So now the other half of the Pyloric Valve function..... You eat a dense protein like chicken that causes your Pyloric Valve to close. Say for example your sleeve has a 4oz. capacity.....and you eat 4oz. of chicken.....your sleeve is full and holding all 4 oz. of chicken for pre-digestion because your Pyloric Valve is closed. 


So now try and drink something....where is it gonna go? Up.....Up until it hits another valve of sorts..... the Esophageal Sphincter (valve) and above that is a flapper valve. The function of these two valves is to hold food, bile and stomach acids in your stomach and not backing up into your air way. This is a very high pressure system. Thats why when you eat to much or drink after eating a hard to digest food and your Pyloric is closed.....It hurts cause you pressurized your intake track. Vomiting would be a natural pressure release.

So you can see how learning and understanding how the Pyloric Valve works is important as it pertains to eating and drinking with a Gastric Sleeve.


So that was kinda like VSG and the Pyloric Valve 101


As you get further a long you will want to use the Pyloric Valve in other ways to keep food in your sleeve longer to stay satisfied longer. 


A sleeve empties faster than a stock un altered full size stomach so sometimes it’s beneficial for you to learn what foods stay in your sleeve longer to extend satisfaction.


Dense proteins are #1 in closing the Pyloric Valve. Chicken, steak, pork, fish.....in that order seems to be the way it goes for me.


Other foods that are hard to digest and help close the Pyloric Valve are foods like:


  • Broccoli Stalk
  • Asparagus
  • Celery
  • Cucumber with Skin
  • Radish
  • Cabbage (I’m testing this right now)
  • Bell Pepper


So I hope you understand my 5 cent tour of the Pyloric Valve and how it effects the way we eat with a VSG and how important it is to work the Pyloric Valve to your benefit.

frisco


SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

                                      VSG Maintenance Group Forum
                  
 http://www.obesityhelp.com/group/VSGM/discussion/

                                           CAFE FRISCO at LapSF.com

                                                      Dr. Paul Cirangle

Jeanne T.
on 3/4/12 8:35 pm
Thank you for the info!!!  You are always a such a storehouse of information and I love it that you don't mix words!!
                        
(deactivated member)
on 3/4/12 8:36 pm - Canada
VSG on 08/16/13
this should be stickied.

it's all really so simple.  eat your proteins first! 

one of the first things i learned. 

good explanation.


michael B.
on 3/4/12 8:40 pm - MA
VSG on 03/19/12
 Great info Frisco. Thanks for sharing!
Burnsy  (ticker starts 2wks pre op)                        
Sara M.
on 3/4/12 9:01 pm - CA
VSG on 03/06/12
Thanks! 

That makes so much sense and will hopefully help me avoid some unpleasantness after surgery :)

   
Consult: 270   Surgery: 256   1 Month: 237    2 Mos: 223   3 Mos: 208    4 Mos: 198
5 Mos: 188    6 Mos:178     7 Mos: 169
skjlloyd
on 3/4/12 9:15 pm - Bowie, MD
Frisco, you have been a wealth of information for me during my VSG journey. I may not be where I want to be with my weight loss but I'm not where I used to be. Thank you so much for sharing your knowledge it has meant the world to me.  God Bless YOU!
SW 248 CW 170 GW 150     
tripmom02
on 3/4/12 9:34 pm - NJ
 I have found recently that olives shut my PV down fast! I added 5 of them for 25 cals and no carbs to my lunch and I stay full for hours. I think I might actually add a serving to dinner and see what happens. 

Courtney - Lap band to VSG revision
      

    
3DogNight _
on 3/4/12 10:59 pm - Clarkston, GA

What kind of olives work for you?  I'm going to try this!

3DogNight

              
tripmom02
on 3/5/12 1:59 am - NJ
 I use the small green stuffed Manzanilla olives. Although I just saw some at my local specialty shop that are stuffed with blue cheese and it spiked my curiosity, I didn't have time to check the nutrition stats while I was there (two year old in a fancy food store with lots of glass jars tends a very bad mix). 

Courtney - Lap band to VSG revision
      

    
katie M.
on 3/4/12 10:15 pm
VSG on 03/29/12
THANK YOU!!!
×