Recipe ideas for canned Crab meat?

tillmadd
on 12/18/11 9:45 am - WI
 Hey OH pals was just wondering if anyone has any recipe ideas for canned crab meat???
HW 314    SW 297 Thanks for the season Packers! 15-2!!
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(deactivated member)
on 12/18/11 9:47 am - GA
Would be great in stuffed mushrooms! Also could make it in a salad or a cream soup. I LOVE crab. Enjoy!
Mom4Jazz
on 12/18/11 9:49 am
I bookmarked this one - just be sure you spray the pan really well or they'll stick.

http://www.obesityhelp.com/forums/VSG/4462733/Home-Made-Crab-Cake-Recipe/#36912599

Highest weight: 335 lbs, BMI 50.9
Pre-op weight: 319 lbs, BMI 48.5
Current range: 140-144, BMI 21.3 - 22

175+ lbs lost, maintaining since February 2012

2hip
on 12/18/11 10:07 am
VSG on 11/22/11 with
*Definitely* crab cakes!

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=205744
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Pre-op Month: -26lbs  Month 1: -14lbs  Month 2: -9lbs  Month 3: -8lbs
(deactivated member)
on 12/18/11 11:53 pm
I have tried and like these.  My husband also enjoys them quite a bit.

Kudos to Eggface!

http://theworldaccordingtoeggface.blogspot.com/2010/09/good- stuff.html
Twizzled D.
on 12/19/11 6:43 am
 Little baking dish - spray it with non-stick stuff. Add the crab meat and any spices you like (I like paprika or cajun seasoning, or sometimes lemon dill if I'm not feeling the 'spice craving'). Put it in the oven uncovered on broil about 5 minutes, then throw on an ounce of whatever low-fat cheese you prefer. Broil 'til the cheese browns, and enjoy.

This was one of my favorite meals before the liquid diet because it is easy, and filling, and delicious. I'm guessing on the cooking times because I did a lot of cooking in my toaster oven, so I'd just stand and go by "does it look done?". It reheats *really* well the next day, too. 
-Kristi
             
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