Whatcha eating today VSGers? Thursday...

brownblonde
on 4/7/11 5:00 am
MsShell:  Love cilantro.  My fave.  Sorry about the hurt feelings.  I always have a hard time shaking that hurtness.  My thinking tends to snowball.  Wish I knew how to deal.

Still feeling a little sick.  Have had trouble keeping food down because of the congestion.  Couldn't keep down last night's dinner.

Breakfast:
adorable little teddy grahams (to see if I'd tolerate it)

Lunch:
apple chicken sausage (we'll see how much)
tomato and fresh mozzarella salad

Dinner:
depends on timing, but I think I will split fajita meat with my sister

        
Suzi Que
on 4/7/11 5:31 am - British Columbia, Canada

Hey, Hey

First time checking in about 2 months and low and behold there you be, Ms. Shell.....and a new honey ta boot, do tell?  better yet pictures please!

I'm a eating some cream of asparagus soup and a half a piece of whole grain bread, yummers

Of course, water water water.  Coming up on 3 years in June.

Suzi



VSG June 26, 2011 - 3 Year Sleevaversary

Ms Shell
on 4/7/11 7:19 am - Hawthorne, CA

What's up darlin!!

 

"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.)  It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface

novascotiadawn
on 4/7/11 5:35 am, edited 4/7/11 6:19 am - Calgary, Alberta, Canada



Good day Ladies and George!

Nice to see you're taking control of your emotions Ms.Shell and not giving into them at this time and moment. I like to turn my hurt into pissy! Then I seem to get a lot more down when it happens..LOL!

Coffee
B:  Chocolate Premiere Protein Drink
Coffee
S: Nadda
L: Whole wheat tuna sandwich...It was soo tasty..Been craving bread texture.
S: Left over tuna mixture
D: 

Water: 
Exercise: 
Vitamins:  Pariot..and B-12
Attitude:  Little bored, but, the day is passing by..

Hugs

Donna

NEXTTTTTTTTTTTTTTT.....

Leaky sleeve survivor!!! 2008/2009 ~ 5'7"~ 42F Bougie

Monica W.
on 4/7/11 6:09 am - TX
Hello all can someone PLEASE tell me what LNS and LND mean? I didn't want to seam stupid for asking but I've tried to figure it out on my own and am having NO luck ..... Thank you
  
  
      
novascotiadawn
on 4/7/11 6:18 am - Calgary, Alberta, Canada
Only question that is stupid, is the question that is never asked!

LNS = Last night snack
LND = Last night dinner

Hugs

Donna

Leaky sleeve survivor!!! 2008/2009 ~ 5'7"~ 42F Bougie

Monica W.
on 4/7/11 6:41 am - TX
Thanks a million Donna
  
  
      
michellemj
on 4/7/11 7:54 am
Today has been yet another insane day at work. Boo.

B: Double scoop protein shake (this may be leading me to dump...maybe...I've felt like crap every AM this week. So I'm trying a single scoop tomorrow to see if it really is the double scoop...)
S: none
L: 4 bites of really bad cafeteria chili. That's what I get for forgetting my lunch at home!
S: no time!
D: asian turkey meatballs

vites: doing well
water: playing catch up
exercise: walking, walking, walking
attitude: I will be SO relieved when this month is over. ugh.

HW: 280; SW: 255; GW1: 150; CW: 155.

sleevedinjanuary2011
on 4/8/11 4:24 pm
 Hi Michelle,

what are asian turkey meatballs? what do they taste like? i'd love to know where you buy them or how you make them! they sound good...
      
michellemj
on 4/9/11 5:52 am
I make them! I found the recipe on this blog that I love. Here's the recipe (I didn't calculate the nutrition, so you may want to do it). I've made a few other things from that blog (the lower carb stuff, of course!) and everything has been really yummy!

Asian Turkey Meatballs With Lime Sesame Dipping Sauce
Servings: 4 • Size: 3 meatballs •
Calories: 229.1 • Fat: 11.1 g • Carbs: 8.5 g • Protein: 24.3 g

   * 1/4 cup panko crumbs
   * 1-1/4 lbs 93% lean ground turkey
   * 1 egg
   * 1 tbsp ginger, minced
   * 1 clove garlic, minced
   * 1/2 tsp salt
   * 1/4 cup chopped fresh cilantro
   * 3 scallions, chopped
   * 1 tbsp low sodium soy sauce
   * 2 tsp sesame oil

Dipping Sauce

   * 4 tbsp low sodium soy sauce
   * 2 tsp sesame oil
   * 2 tbsp fresh lime juice
   * 2 tbsp water
   * 1 chopped fresh scallion


Preheat oven to 500°F.

Mix ground turkey, panko, egg, salt, scallions, cilantro, 1 tbsp soy
sauce, and 2 tsp oil and mix with your hands until combined well.
Shape 1/4 cup meat mixture into a ball and transfer to a baking dish.
Repeat with remaining mixture. Bake until cooked through, about 15
minutes.
For the dipping sauce mix together lime juice, water, soy sauce, and
remaining 2 teaspoons of oil in a bowl. Add scallions.

Transfer meatballs to a serving dish. Stir sauce, then drizzle
meatballs with 1 tablespoon sauce.

Serve meatballs with remaining sauce, about 1 tbsp per person. Chances
are you won't use all the dipping sauce.

Makes 12 meatballs.

HW: 280; SW: 255; GW1: 150; CW: 155.

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