Whatcha eating today VSGers? Thursday...
MsShell: Love cilantro. My fave. Sorry about the hurt feelings. I always have a hard time shaking that hurtness. My thinking tends to snowball. Wish I knew how to deal.
Still feeling a little sick. Have had trouble keeping food down because of the congestion. Couldn't keep down last night's dinner.
Breakfast:
adorable little teddy grahams (to see if I'd tolerate it)
Lunch:
apple chicken sausage (we'll see how much)
tomato and fresh mozzarella salad
Dinner:
depends on timing, but I think I will split fajita meat with my sister
Still feeling a little sick. Have had trouble keeping food down because of the congestion. Couldn't keep down last night's dinner.
Breakfast:
adorable little teddy grahams (to see if I'd tolerate it)
Lunch:
apple chicken sausage (we'll see how much)
tomato and fresh mozzarella salad
Dinner:
depends on timing, but I think I will split fajita meat with my sister
Hey, Hey
First time checking in about 2 months and low and behold there you be, Ms. Shell.....and a new honey ta boot, do tell? better yet pictures please!
I'm a eating some cream of asparagus soup and a half a piece of whole grain bread, yummers
Of course, water water water. Coming up on 3 years in June.
Suzi
Good day Ladies and George!
Nice to see you're taking control of your emotions Ms.Shell and not giving into them at this time and moment. I like to turn my hurt into pissy! Then I seem to get a lot more down when it happens..LOL!
Coffee
B: Chocolate Premiere Protein Drink
Coffee
S: Nadda
L: Whole wheat tuna sandwich...It was soo tasty..Been craving bread texture.
S: Left over tuna mixture
D:
Water:
Exercise:
Vitamins: Pariot..and B-12
Attitude: Little bored, but, the day is passing by..
Hugs
Donna
NEXTTTTTTTTTTTTTTT.....
Leaky sleeve survivor!!! 2008/2009 ~ 5'7"~ 42F Bougie
Today has been yet another insane day at work. Boo.
B: Double scoop protein shake (this may be leading me to dump...maybe...I've felt like crap every AM this week. So I'm trying a single scoop tomorrow to see if it really is the double scoop...)
S: none
L: 4 bites of really bad cafeteria chili. That's what I get for forgetting my lunch at home!
S: no time!
D: asian turkey meatballs
vites: doing well
water: playing catch up
exercise: walking, walking, walking
attitude: I will be SO relieved when this month is over. ugh.
B: Double scoop protein shake (this may be leading me to dump...maybe...I've felt like crap every AM this week. So I'm trying a single scoop tomorrow to see if it really is the double scoop...)
S: none
L: 4 bites of really bad cafeteria chili. That's what I get for forgetting my lunch at home!
S: no time!
D: asian turkey meatballs
vites: doing well
water: playing catch up
exercise: walking, walking, walking
attitude: I will be SO relieved when this month is over. ugh.
HW: 280; SW: 255; GW1: 150; CW: 155.
I make them! I found the recipe on this blog that I love. Here's the recipe (I didn't calculate the nutrition, so you may want to do it). I've made a few other things from that blog (the lower carb stuff, of course!) and everything has been really yummy!
Asian Turkey Meatballs With Lime Sesame Dipping Sauce
Servings: 4 • Size: 3 meatballs •
Calories: 229.1 • Fat: 11.1 g • Carbs: 8.5 g • Protein: 24.3 g
* 1/4 cup panko crumbs
* 1-1/4 lbs 93% lean ground turkey
* 1 egg
* 1 tbsp ginger, minced
* 1 clove garlic, minced
* 1/2 tsp salt
* 1/4 cup chopped fresh cilantro
* 3 scallions, chopped
* 1 tbsp low sodium soy sauce
* 2 tsp sesame oil
Dipping Sauce
* 4 tbsp low sodium soy sauce
* 2 tsp sesame oil
* 2 tbsp fresh lime juice
* 2 tbsp water
* 1 chopped fresh scallion
Preheat oven to 500°F.
Mix ground turkey, panko, egg, salt, scallions, cilantro, 1 tbsp soy
sauce, and 2 tsp oil and mix with your hands until combined well.
Shape 1/4 cup meat mixture into a ball and transfer to a baking dish.
Repeat with remaining mixture. Bake until cooked through, about 15
minutes.
For the dipping sauce mix together lime juice, water, soy sauce, and
remaining 2 teaspoons of oil in a bowl. Add scallions.
Transfer meatballs to a serving dish. Stir sauce, then drizzle
meatballs with 1 tablespoon sauce.
Serve meatballs with remaining sauce, about 1 tbsp per person. Chances
are you won't use all the dipping sauce.
Makes 12 meatballs.
Asian Turkey Meatballs With Lime Sesame Dipping Sauce
Servings: 4 • Size: 3 meatballs •
Calories: 229.1 • Fat: 11.1 g • Carbs: 8.5 g • Protein: 24.3 g
* 1/4 cup panko crumbs
* 1-1/4 lbs 93% lean ground turkey
* 1 egg
* 1 tbsp ginger, minced
* 1 clove garlic, minced
* 1/2 tsp salt
* 1/4 cup chopped fresh cilantro
* 3 scallions, chopped
* 1 tbsp low sodium soy sauce
* 2 tsp sesame oil
Dipping Sauce
* 4 tbsp low sodium soy sauce
* 2 tsp sesame oil
* 2 tbsp fresh lime juice
* 2 tbsp water
* 1 chopped fresh scallion
Preheat oven to 500°F.
Mix ground turkey, panko, egg, salt, scallions, cilantro, 1 tbsp soy
sauce, and 2 tsp oil and mix with your hands until combined well.
Shape 1/4 cup meat mixture into a ball and transfer to a baking dish.
Repeat with remaining mixture. Bake until cooked through, about 15
minutes.
For the dipping sauce mix together lime juice, water, soy sauce, and
remaining 2 teaspoons of oil in a bowl. Add scallions.
Transfer meatballs to a serving dish. Stir sauce, then drizzle
meatballs with 1 tablespoon sauce.
Serve meatballs with remaining sauce, about 1 tbsp per person. Chances
are you won't use all the dipping sauce.
Makes 12 meatballs.
HW: 280; SW: 255; GW1: 150; CW: 155.