I just ate the weirdest thing
Yep, Brandilynn turned me on to this recipe and they're very filling :) Lately I've been making an apple cinnamon "muffin" using 1/4 c egg beaters, 2 oz unsweetened apple sauce and 1 scoop vanilla protein with cinnamon sprinkled in it. I microwave for 1 minute and that's breakfast!!! The only advice I would give is to make sure it's eaten hot because it gets a little rubbery when it cools off.
Take Care,
Take Care,
Jean I'm 45, 5' 4-1/2" -- 315/272/230 -- 43 lbs lost pre-op
"Progress, not perfection..." ~Dr. Roger Gould
Breast reduction & lift - 11/11/11 (sooo wonderful!!!)
(deactivated member)
on 10/23/09 11:26 am, edited 10/23/09 11:28 am
on 10/23/09 11:26 am, edited 10/23/09 11:28 am
I'm strangely intrigued by this recipe, although I have yet to try it. I'm thinking it might be tasty to use the BSN cinnamon roll protein powder, and maybe then do the french toast idea, but make it cinnamon french toast.
I wonder if it would work to make one that would taste like a pumpkin loaf by adding SF Toriani pumpkin pie flavored syrup? This time of year makes me crave pumpkin-flavored stuff like that.