Cauliflower pizza crust?!

I printed that out.  Thanks.

I want the recipe for the potato too.

hey bud...how could you even soil the good name of p*zza by typing cauliflower in the same sentence?

Cauliflower hatah!! 

I now make a pizza crust with ground beef, seasonings and cheese like this and it's good. I think I will try this one also though for a nice change. Thanks.

sue

I like that you can freeze the crust after you bake it, so that you could bake, cut into slices (and know how much they were worth, calorically) and then create single slices.

That will be good for making pizza for me N handsomefacefella - because he like hawaiian pizza, and while I like it - my druthers are for a more savory pizza!

On my knees, looking through the cabinets for my potato ricer!!!   It looks delicious.  I like cauliflower and pizza.   Cheese glorious cheese.......

I am doing low carb, more like a cross between low carb and South Beach.   I like to emphasize low carb veggies instead of animal protein and fat.   I like it all, but I can stick with it longer if I eat more veggies.

I just used the grater after the steamed cauli cooled down!!

I am actually making my first bit of glorious crustiness now.  I will let yall know if its superdelicious, like I hope it is!

Its official - I give this recipe 3 snaps up in a Z formation.

The YUMMY smelling crust out of the oven



This is 1/4 of the crust - cut into 2 pieces.  Turkey pepperoni, some spag sauce, Spanish olives and a weentz of cheese for the top.   One of these pieces was enough for my stomach in one sitting at this point.




I will get some Contandina tomato paste, because I like that as a base for pizza (aside from pesto!) - and it will not be as watery as the spag sauce - so then I will be able to pick it up and nibble it better! 

Nutritional info you ask?  - Also - if you are on myfitnesspal.com I already have the crust in there so you could use it without having to enter it yersef - if you like!

morning snack
	Brandi's cauliflower mozz pizza crust, 0.13 meal	63	5	4	1	108	remove
	Classico - Italian Sausage Pasta Sauce, 1/8 cup	20	1	1	0	108	remove
	Hormel - Pillow Pak Sliced Turkey Pepperoni, 0.25 serving	18	2	1	0	139	remove
	Food King - Spanish Olive Slices, 1 T	10	0	1	0	190	remove
	Cheese - Mozzarella, part skim milk, low moisture, 0.5 oz	43	4	3	1	75	remove
	Add Food     Remember Meal	154	12	10	2	620

Calories is first column, protein 2nd, fat 3rd, carbs 4th and sodium last column.   So, its kind of fatty, but honestly my fat is pretty low the rest of the day, so I do not think its harmful for a good N special treat!

That is beautiful.  I found the potato ricer and I am going to try this tomorrow,

Mmmm! Looks yummy! Thanks!