Cauliflower pizza crust?!

(deactivated member)
on 7/10/09 2:02 am - Newnan, GA

http://www.examiner.com/x-355-Low-Carb-Examiner~y2008m6d4-Ca uliflower-Pizza-Crust-Worth-its-Wow-in-Gold

Cauliflower bread sticks and pizza crust? Laws, laws.

Heaven...I'm in heaven.

I will be trying this out soon, my friends - so I will be back with how my taste buds do - or do not like it!!

MissF1976
on 7/10/09 2:08 am - Georgetown,, TX

VSG on 02/28/09 with

Cauliflower Bread stick?? Doesnt even sound yummy--but do let me know how that turns out. My tastes have changed tremendously--I actually prefer artifical sweetner to regular sugar nowadays. Its crazy. Some of my pre-op faves are my least fav meals...I do not crave sweets at all. Thanks goodness cuz I could eat 2 of those king sized ice cream snickers

(deactivated member)
on 7/10/09 2:10 am - Newnan, GA

VSG on 05/04/09 with

Woman said her kiddos did not even know it was cauliflower. Definitely could be the cup of mozzarella cheese in there! :}

Ms Shell
on 7/10/09 4:12 am - Hawthorne, CA

VSG on 11/26/07

You'd be AMAZED at how GOOD some of this stuff is, lol!! I make "mock mac&cheese" using tofu...I hated tofu but OMG and I made this "mock stuffed baked potatoes" using cauliflower. It's sounds NASTY but turned out to be so good =)

Ms Shell

"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.) It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface

Ms Shell
on 7/10/09 4:07 am - Hawthorne, CA

VSG on 11/26/07

I use cauliflower to make "mock stuffed baked potatoes" it's SOOO yum and does taste like the insides of a baked potato. I haven't make mashed "potatoes" using cauliflower YET but I hear it's GREAT =)

"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.) It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface

(deactivated member)
on 7/10/09 4:13 am - Newnan, GA

VSG on 05/04/09 with

Yum. Just - yum.

JodyG
on 7/10/09 5:40 am

VSG on 06/29/09

Yum to the 10th. I need to know where to get these recipes. I am a bread, potatoes, and pasta girl so this is like miraculous news to me!!!

pippin
on 7/10/09 8:09 am - Baltimore

VSG on 04/07/09

Wow thanks for the recipe! I think I'll make it this weekend!

I wonder how you can calculate the calories and stuff?

"It is a mistake to think you can solve any major problems just with potatoes." - Douglas Adams

VSG on 4/7/2009. Weight at surgery- 341 lbs. Weight lost- 150 lbs. Weight regain- 70 lbs. Current weight 260 lbs. Seeking a revision to the DS.

(deactivated member)
on 7/10/09 8:32 am - Newnan, GA

VSG on 05/04/09 with

I use myfitnesspal.com - so what I would do is put all the ingredients it took to make the crust into a "meal" and then after I cook it, I can see how many "slices" I will make.

Then - I would probably freeze portions of crust and then break them outwhen I am ready for pizza, use the "meal" function on myfitnesspal to say - I had 1/8 of a portion of the meal (just say) and then put my toppings in there separately

like 1 T of tomato paste
1 oz of meat
0.25 ounce of cheese (or a half a stick of pepperjack - something like that)
T of red onions
1 mushroom

Like that. Then you know zactly how much is going on each slice!

There is probably an easier way to do it - so I will watch here for someone smart in the ways of the meal breaking up!

pippin
on 7/10/09 9:44 am - Baltimore

VSG on 04/07/09

Thanks brandi. I love myfitnesspal, it has been a life saver!

"It is a mistake to think you can solve any major problems just with potatoes." - Douglas Adams

VSG on 4/7/2009. Weight at surgery- 341 lbs. Weight lost- 150 lbs. Weight regain- 70 lbs. Current weight 260 lbs. Seeking a revision to the DS.

Cauliflower pizza crust?!

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Cauliflower pizza crust?!