Cauliflower pizza crust?!

(deactivated member)
on 7/10/09 2:02 am - Newnan, GA
VSG on 05/04/09 with
http://www.examiner.com/x-355-Low-Carb-Examiner~y2008m6d4-Ca uliflower-Pizza-Crust-Worth-its-Wow-in-Gold

Cauliflower bread sticks and pizza crust?  Laws, laws. 

Heaven...I'm in heaven.

I will be trying this out soon, my friends - so I will be back with how my taste buds do - or do not like it!! 
MissF1976
on 7/10/09 2:08 am - Georgetown,, TX
VSG on 02/28/09 with
Cauliflower Bread stick??  Doesnt even sound yummy--but do let me know how that turns out.  My tastes have changed tremendously--I actually prefer artifical sweetner to regular sugar nowadays.  Its crazy.  Some of my pre-op faves are my least fav meals...I do not crave sweets at all.  Thanks goodness cuz I could eat 2 of those king sized ice cream snickers
(deactivated member)
on 7/10/09 2:10 am - Newnan, GA
VSG on 05/04/09 with
Woman said her kiddos did not even know it was cauliflower.  Definitely could be the cup of mozzarella cheese in there!  :}
Ms Shell
on 7/10/09 4:12 am - Hawthorne, CA
You'd be AMAZED at how GOOD some of this stuff is, lol!!  I make "mock mac&cheese" using tofu...I hated tofu but OMG and I made this "mock stuffed baked potatoes" using cauliflower.  It's sounds NASTY but turned out to be so good =)

Ms Shell

"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.)  It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface

Ms Shell
on 7/10/09 4:07 am - Hawthorne, CA
I use cauliflower to make "mock stuffed baked potatoes" it's SOOO yum and does taste like the insides of a baked potato.  I haven't make mashed "potatoes" using cauliflower YET but I hear it's GREAT =)

"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.)  It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface

(deactivated member)
on 7/10/09 4:13 am - Newnan, GA
VSG on 05/04/09 with
Yum.  Just - yum. 
JodyG
on 7/10/09 5:40 am
Yum to the 10th.  I need to know where to get these recipes.  I am a bread, potatoes, and pasta girl so this is like miraculous news to me!!!
pippin
on 7/10/09 8:09 am - Baltimore
Wow thanks for the recipe!  I think I'll make it this weekend!

I wonder how you can calculate the calories and stuff?

"It is a mistake to think you can solve any major problems just with potatoes." - Douglas Adams

VSG on 4/7/2009.  Weight at surgery- 341 lbs.  Weight lost- 150 lbs. Weight regain- 70 lbs.  Current weight 260 lbs.  Seeking a revision to the DS.

(deactivated member)
on 7/10/09 8:32 am - Newnan, GA
VSG on 05/04/09 with
I use myfitnesspal.com - so what I would do is put all the ingredients it took to make the crust into a "meal" and then after I cook it, I can see how many "slices" I will make.

Then - I would probably freeze portions of crust and then break them outwhen I am ready for pizza, use the "meal" function on myfitnesspal to say - I had 1/8 of a portion of the meal (just say) and then put my toppings in there separately

like 1 T of tomato paste
1 oz of meat
0.25 ounce of cheese (or a half a stick of pepperjack - something like that)
T of red onions
1 mushroom

Like that.   Then you know zactly how much is going on each slice! 

There is probably an easier way to do it - so I will watch here for someone smart in the ways of the meal breaking up! 
pippin
on 7/10/09 9:44 am - Baltimore
Thanks brandi.  I love myfitnesspal, it has been a life saver!

"It is a mistake to think you can solve any major problems just with potatoes." - Douglas Adams

VSG on 4/7/2009.  Weight at surgery- 341 lbs.  Weight lost- 150 lbs. Weight regain- 70 lbs.  Current weight 260 lbs.  Seeking a revision to the DS.

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