Crab meat suggestions...

I have some crab meat that I want to use before it goes bad. Does anyone have any suggestions as to what I can do with it? Thanks! Stacey

Nothing fancy, but I like it cold with ****tail sauce, or warmed up with butter and lemon.

yummy crab cakes sound good. 1 lb. Crab meat (preferably back-fin) 1/4 c. light Mayonnaise 1/2 t. Salt 2 Eggs, beaten 1 T wostershire sauce fine cracker crumbs 1 T. horseradish (optional for those who prefer more zing Combine all ingredients except crumbs and butter and mix together lightly. Form into desired size cakes but do not pack firmly then pat lightly with cracker crumbs. Chill for an hour so they are easier to handle broil until golden brown

oh yeah don't forget the Old bay seasoning Jenn