Hypoglycemia Doc waste of time.
Hi yall. Long time since I have been on this board but wanted to ask about anyone here that has hypoglycemia. I made an appt with who my surgeon suggested for the low blood sugars that I have been having. The lowest has been 43. Dr. Castallucci whom is located in Richmond was who I went to yesterday. First I went to his Dietician who was...stumped. Then I saw Dr. Castallucci and basically told me "I'm sorry I cant help you jus****ch what you eat".
No testing, he didnt even touch me. Asked a few questions about the bypass and bascially told me well...sorry this is what happens with this surgery....deal with it.
What should I do? Just except it and do my best to manage it? At this point I cant figue out my triggers, the dietician couldnt help me. What we as bypass patients eat is how I eatand thats the same way of that those with hypo should eat...and im still bottoming out.
Or should I try to get a second opiniion. Can someone please tell me the doc they use that is exeperienced with hypoglycemia in gastric patients? Obviously the reason I asked my surgeon to refer me is because I figured he would give me a doc he refers all his people to but nope.
At this point I will make an appt and even if I have to wait6 mos to get in then thats fine.
thanks
No testing, he didnt even touch me. Asked a few questions about the bypass and bascially told me well...sorry this is what happens with this surgery....deal with it.
What should I do? Just except it and do my best to manage it? At this point I cant figue out my triggers, the dietician couldnt help me. What we as bypass patients eat is how I eatand thats the same way of that those with hypo should eat...and im still bottoming out.
Or should I try to get a second opiniion. Can someone please tell me the doc they use that is exeperienced with hypoglycemia in gastric patients? Obviously the reason I asked my surgeon to refer me is because I figured he would give me a doc he refers all his people to but nope.
At this point I will make an appt and even if I have to wait6 mos to get in then thats fine.
thanks
I personally struggle with this. Figures I was pre-diabetic and now have low blood sugar crashes! I keep glucose pills with me at all time. NO JOKE. PURSE, CAR, SIG OTHERS CAR. Never know. I just know when it comes on it needs fixing.
Seek a second opinion. DEMAND it to be investigated. Have you talked to your surgeon about this?
I'm not going to lie. I have self-managed this problem and have not seen a doctor about it. BUT, I'm sure if I adjusted something it would help.
L
Seek a second opinion. DEMAND it to be investigated. Have you talked to your surgeon about this?
I'm not going to lie. I have self-managed this problem and have not seen a doctor about it. BUT, I'm sure if I adjusted something it would help.
L
369/175/136
Highest Weight/Goal/Current Weight
233lbs LOST!!
Maintenance going strong!
I have hypoglycemia too I am 8 months out, I went to My nut who is excellent, we sat down and went over what i can do. I have to eat 5 or 6 small meals a day. I always carry peanut butter crackers with me. At first it felt like i was eating all day long and with having surgery, I really don.t be hungry so I don.t think about eating so that was one of the things I had to get together on, but since I have been doing this, I have not had one hypoglycemia moment. I make sure i get all my liquids and protein in, I am feeling good. Sometimes I forget to eat something and I know my body enough to go get something quick, I usually get peanut butter and it will pass I hope you get someone who will take time with you and go over everything with you , so you wont bottom out. take care
Dr. Castellucci's a good endocrinologist, but the problem of post-bypass hypoglycemia is poorly understood, and not an easy one to diagnose and treat.
That being said, most cases (>95%) can be helped by diet modification: eating the proper foods. The big enemy: CARBOHYDRATES! IE the high-glycemic foods that Atkins & South Beach diets tell you to avoid.
I've experienced this in my bypass as well, and without exception, all of them admit to a starchy meal before their hypoglycemia episodes, and reverting back to a HIGH-PROTEIN meal always takes care of the problem.
So the solution (for the vast majority): eat PROTEIN FIRST at every meal (ever heard that before?) - chicken, fish etc; nonbreaded, nonfried. Then green veggies - broccoli, green beans, spinach; complex carbs are okay. Avoid hi-glycemic carbs like crackers, chips, potatoes/fries, bananas, fruit juices like OJ, even milk. They're absorbed quickly, cause a spike in insulin, then your blood sugar bottoms out. Bingo: hypoglycemia.
Talk to your dietitian to get a list of hi-glycemic carbs you should avoid. Sometimes, a drug called Precose, prescribed to prevent carb absorption in the intestine, can help.
This is different from dumping, but some of the same foods can cause both reactions.
In a small percentage of cases (
That being said, most cases (>95%) can be helped by diet modification: eating the proper foods. The big enemy: CARBOHYDRATES! IE the high-glycemic foods that Atkins & South Beach diets tell you to avoid.
I've experienced this in my bypass as well, and without exception, all of them admit to a starchy meal before their hypoglycemia episodes, and reverting back to a HIGH-PROTEIN meal always takes care of the problem.
So the solution (for the vast majority): eat PROTEIN FIRST at every meal (ever heard that before?) - chicken, fish etc; nonbreaded, nonfried. Then green veggies - broccoli, green beans, spinach; complex carbs are okay. Avoid hi-glycemic carbs like crackers, chips, potatoes/fries, bananas, fruit juices like OJ, even milk. They're absorbed quickly, cause a spike in insulin, then your blood sugar bottoms out. Bingo: hypoglycemia.
Talk to your dietitian to get a list of hi-glycemic carbs you should avoid. Sometimes, a drug called Precose, prescribed to prevent carb absorption in the intestine, can help.
This is different from dumping, but some of the same foods can cause both reactions.
In a small percentage of cases (
David C. Elliott, MD, FACS, FASMBS
Bariatric Surgeon & Bariatric Medical Director
Parham Doctors' Hospital
Richmond, VA
Bariatric Surgeon & Bariatric Medical Director
Parham Doctors' Hospital
Richmond, VA
[Continuation. Website editor deleting the end of my post. Will try again]
In a small percentage of cases (3%), the hypoglycemia can be due to overgrowth of insulin-cells in the pancreas (called nesidioblastosis). The diagnosis is difficult - CT scans and ultrasound don't help. It takes an arteriogram (like a cardiac cath) to diagnose, and treatment involves removing 90% of the pancreas (no small deal).
Reference article for more detail: http://www.ncbi.nlm.nih.gov/pubmed/18656831
Hope this helps. Say hi to Stacy & Erin for me.
In a small percentage of cases (3%), the hypoglycemia can be due to overgrowth of insulin-cells in the pancreas (called nesidioblastosis). The diagnosis is difficult - CT scans and ultrasound don't help. It takes an arteriogram (like a cardiac cath) to diagnose, and treatment involves removing 90% of the pancreas (no small deal).
Reference article for more detail: http://www.ncbi.nlm.nih.gov/pubmed/18656831
Hope this helps. Say hi to Stacy & Erin for me.
David C. Elliott, MD, FACS, FASMBS
Bariatric Surgeon & Bariatric Medical Director
Parham Doctors' Hospital
Richmond, VA
Bariatric Surgeon & Bariatric Medical Director
Parham Doctors' Hospital
Richmond, VA