Golden Pumpkin Loaf /Splenda

Bake Time: 45 - 50 minutes
Makes: 16 slices

Ingredients

1/3 cup (75 mL) plain fat-free yogurt

1 tablespoon (15 mL) fat-free sour cream

2 cups (500 mL) pumpkin puree

3 eggs or equivalent

1/4 cup (60 mL) vegetable oil

2 1/2 cups (625 mL) all-purpose flour

3/4 cup (180 mL) SPLENDA^® No Calorie Sweetener, Granulated

4 teaspoons (20 mL) baking powder

1 tablespoon (15 mL) pumpkin pie spice

1 cup (250 mL) raisins

1/4 cup (60 mL) chopped walnuts

Directions

Preheat oven to 350°F (180°C). Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.

Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA^® Granulated, baking powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.

Spread batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cool and cut each loaf into eight thick slices.

Amount per Serving:



Serving Size: 1 slice

Total Calories: 174

Calories from Fat: 54

Total Fat: 6 g

Cholesterol: 40 mg

Sodium: 141 mg

Total Carbohydrates: 27 g

Dietary Fiber: 2 g

Protein: 5 g