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PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min
Original recipe yield 1 - 1 1/2 pound loaf

  INGREDIENTS (Nutrition)

• 1 (.25 ounce) package active dry yeast
• 1 cup skim milk, luke warm
• 2 tablespoons warm water (110 degrees F/45 degrees C)
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 1/4 cups whole wheat flour
• 1 tablespoon olive oil

DIRECTIONS

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select lightest setting; press Start.