Sugar Free Holiday Fudge

• 1/4 cup butter
• 2 ounces unsweetened chocolate  
• 24 (1 g) packets Equal sugar substitute
• 8 ounces cream cheese
• 1 teaspoon vanilla
• 1/2 cup chopped pecans

Directions

1. Melt butter in small saucepan, or microwave.
2. Stir in chocolate until melted.
3. Add Equal and vanilla, mixing well.
4. Combine cream cheese and chocolate mixture until it is completely mixed; may use the mixer if you want.
5. Stir in chopped pecans.
6. Spread in an 8-inch square pan that has been greased well with butter.
7. until firm and cut into 1-inch squares. Store in refrigerator.