Leftover Turkey Broccoli Divan

Ingredients

10 oz. frozen broccoli
1 1/2 cups cubed cooked turkey (light meat)
1 can (10.75 oz) broccoli cheese soup
1/3 cup milk
1/2 cup 2% milk shredded cheddar cheese
2 tbsp dry bread crumbs
1 tbsp margarine, melted

Directions

Place broccoli and chicken in 2-quart shallow baking dish or 9" pie plate. In a bowl, mix soup and milk, then pour mixture over broccoli and chicken. Sprinkle cheese over the soup mixture, then sprinkle with bread crumbs mixed with margarine.

Bake at 400 degrees for 25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KARICHELLE.

Number of Servings: 4

Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories		237.5
Total Fat		9.3 g
	Saturated Fat	4.1 g
	Polyunsaturated Fat	1.0 g
	Monounsaturated Fat	0.9 g
Cholesterol		50.1 mg
Sodium		730.1 mg
Potassium		376.5 mg
Total Carbohydrate		14.5 g
	Dietary Fiber	2.3 g
	Sugars	2.5 g
Protein		23.9

 

This sounds great, thank you.

This sounds delicious!  Always looking for different ways to use left over turkey or chicken!

Thanks for the post!