Cyn's Mock Potato Casserole

You'll never believe that this creamy rich side dish doesn't have any potatoes! It's also high in protein with 10g per serving!

Ingredients

16 oz bag of frozen cauliflower
2 Tbs light butter with canola oil (like Land O Lakes brand spreadable)
4 oz cream cheese, softened
1 lb Turkey bacon, cooked crispy & crumbled
8 oz shredded Sharp Cheddar cheese
2 Tbs chopped green onions
2 Tbs Water

Directions

Serves 8

Microwave cauliflower w/2Tbs water for 10-15 mins until VERY soft, drain then mash with potato masher.

Blend in butter and cream cheese.

Add the shreded cheese (reserving about 2oz or 1/2 cup) and remaining ingredients and stir together.

Put in a casserole dish and top with remaining shredded cheese.

Bake 350 for 20 mins until brown and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user NADALIA.

Number of Servings: 8

 

Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories		165.5
Total Fat		11.8 g
	Saturated Fat	6.6 g
	Polyunsaturated Fat	0.5 g
	Monounsaturated Fat	2.0 g
Cholesterol		49.3 mg
Sodium		444.1 mg
Potassium		79.4 mg
Total Carbohydrate		2.7 g
	Dietary Fiber	1.3 g
	Sugars	0.5 g
Protein		10.8 g