Crustless Low Carb Pumpkin Pie

Ingredients

1 1/2 cups fresh or canned pumpkin
3 eggs
3/4 cup Splenda sugar substitute
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon clove or 1 3/4 teaspoons pumpkin pie spice
3/4 cup cream

Directions

Mix all ingredients together.
Pour into a well sprayed pie pan.
Bake at 350' for 30 to 40 minutes.

Number of Servings: 8
Nutritional Info

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.5

• Total Fat: 8.9 g
• Cholesterol: 104.6 mg
• Sodium: 285.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g

 


 

Natalie,

Thank you for this recipe. I am excited to try this!


Susan