Black-Eyed Pea Salsa

Hi all! What a wonderful party! I'm so glad I took time away from my finals to make the trip down and spend the evening with all of you! I'd list all the wonderful people and experiences, but you each know how much I love you and enjoyed meeting and spending time with you. So proud of so many of you....gosh we need to do this more often!! A few of you asked for my Black-Eyed Pea Salsa recipe, so I thought I'd post it here in case I forgot to get your information. It's from my Auntie who is a fantastic cook, so I really can't take credit....I just mixed according to directions. Black-Eyed Pea Salsa 1 (15.5 oz) can black-eye peas, rinsed and drained 1 (15 oz) can black beans, rinsed and drained 1 (11oz) can shoepeg corn, drained (I used regular kernel corn 'cause I couldn't find shoepeg at my store) 1 1/3 cup mild salsa 1 cup medium hot salsa 3/4 cup green pepper, chopped (this is approximately one pepper) 1/2 cup green onion, chopped 1 (4.25 oz) can olives, chopped, drained 1 jalapeno pepper, seeded and chopped 1 envelope Italian salad dressing mix 1 teaspoon ground cumin 1 teaspoon garlic powder   Just mix and serve with tortilla chips or veggies! Best to let sit for a bit too, so it's a great make ahead dish for parties. OK....back to my finals.....

Thanks for posting  sweetie, now you need to change your picture  though its beautiful everytime I see you you have changed.

Aww..thanks!  I'll send you pics of the wedding dress too!