Accountable April Sunday

Not sure what my plan is for today, but it will involve cooking for the week. If nothing else, I have to be ready for my work weeks.  Don't feel much like eating today at all.

I just made a canadian bacon, onion and cheddar omelet for breakfast.  Ate 1/3 got full and stopped.  That alone is a major accomplishment for me.  I usually try to take 3-4 extra bites when it tastes good.  Big hurrah was that I actually FLIPPED it in the pan.  I love it when I see chefs do that - I only tried it one other time and it was a disaster.

I have no clue about the other 2 meals today but I know I have leftover london broil so it will probably be that for dinner and egg salad for lunch.

B: Edge Lite shake
S: 1 egg
L: Optinum shake w/benefiber
S: V8 juice (no sugar added)
D: cod, brussel sprouts
S: sf jello

I made a fast and furious up and back trip to Dallas yesterday. Eats were OK, I packed a lunch and shared it with my dive buddy, Betty. I made chicken salad, cottage cheese with SF orange syrup (Creamsicle!), Pecan thin crisps, almonds, and carrots crisps. I probably ate a total of one portion all day, was just too excited to eat most of the day. I love that big old dive shop warehouse and always anticipate the trips there like a kid at Christmas! When we got home, Beast picked me up and we went to Fish House for some shrimp and catfish. So I did have 2 fried catfish fingers. They worked into my plan but I need to be avoiding that grease! Although that's one thing I like about Fish Place, their food is never dripping in grease like so many others.

For today, the plan is to hit my water....
Pre B- chai tea
B - cottage cheese
L - SW chicken
S - cold watermelon or something proteiny
D - grilled shrimp
LNS? - chai tea?