BS

timsdanni
on 2/13/10 3:09 am - Ft Stewart, GA
yummo - I have made cheese before but not in a long time - don't know where to get fresh milk here and seems wrong to me to make it from store milk  - I'm sure there is something I have never tryed making but I'm not sure what - have done a lot of things that I decided were not worth the effort - soap making falls in that catagory as do cresants, Lots of things that are much better homemade -

beer I have never made home made beer bc I am alergic to hops so I don't drink it LOL
Home is where the army allows me to live with my husband

I know what I need to do - I have to choose to take care of me or I choose to fail

Liz_G_Tx
on 2/13/10 3:14 am
wow im impressed!!! it looks delish!

When I was born, I cried and the world rejoiced. Now i wanna live my  life so that when I die, the world cries and I rejoice

meggieintx
on 2/13/10 3:20 am - Fort Worth, TX
OMG! Your cheeseis beautiful!! I use to make all kinds of breads and sweets and loved doing it! Habanero jam is divine! The sugar cuts the heat-we ate it on cream cheese and crackers and asa glaze for chicken and used it instead of mint jelly with pork!

Meggie
Megan 
beckyhagens
on 2/12/10 3:35 pm - New Braunfels, TX
I have to agree completely. what they take out in fat, they replace with sugar and vice versa.  Eat the real stuff and count it.. why have all the chemicals and fake stuff.

Becky

forgiveness is giving up the hope that the past could be any different

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