so yummy I had to share....

Okay so today is my "cooking day" and one of the recipes I made today is too die for!!!!  I am freezing this one for my lunches and sharing it with Donna.... but will have to make it for the family soon!!!  I love Eggface
and get most of my recipes from her!!!  She out did herself on this one!!!!!!

Shelly's Chicken Cordon Bleu Casserole

2 skinless, boneless Chicken Breasts, cut in 1" pieces
1 Yellow Onion, diced
3 Green Onions, diced
2 cloves Garlic, diced
4 slices Ham, diced (I used Boar's Head)
1/2 teaspoon dried Thyme
1/2 teaspoon Kosher Salt
a few twists of Black Pepper
1 can - 10.5 oz. Cream of Chicken Soup
1/2 cup Sour Cream
2 Tablespoons Dijon-style mustard (I use Grey Poupon)
1/2 cup Swiss Cheese, shredded
1 cup cooked Broccoli, chopped
1/2 cup Peas, frozen defrosted
Olive oil

Cook chicken till golden in a little oil set aside. Saute onions till golden. Add garlic cook 1 minute more. Add ham and saute for 3 minutes. Add seasonings. Add soup, sour cream and mustard, stir all together. Stir in cheese. Add chicken, broccoli and peas and stir to coat.

I need to go check out Shelly's site again.  This one looks really good.

it smelled and looked yummy while cooking......can't wait!!!

that sounds yummers!!!

Sounds like good innards for CarbQuick chicken pot pie!

Paige, YUM! Thanks for sharing, I'm going to buy the ingredients at the grocery store later this week!!!!

Sounds great and I'll have to make it next weekend.  I wonder why it has peas in it?  Maybe to add something green...

Yum!

Karla

This sounds great. Thanks for posting. I've tried a lot of her recipes, but haven't been to her website lately. Looks like I need to go back.
Nancy McQ