pureed food suggestions

I am in the pureed stage after my rny surgery.  I am having a difficult time finding foods that I can eat.  I do have some texture issues and can't imagine drinking any kind of pureed meat.  What are some things you ate while you were in this stage? 

I ate a lot of homemade, pureed bean and lentil soups.

Also, well-braised, flavorful meat (such as pot roast, or boneless pork ribs braised in sauerkraut), pulsed for a few seconds in a mini food processor, is not nearly as gross as you would think.  Getting over the mental block about pureed meat is much harder than eating it, especially after you've become sick of cold, sweet liquids and you are dying for some hot, savory food.

I pu some pot roast in my magic bullet with some gravy too-it was yummy.  Also pulverized several soups, egg salad, chicken salad, tuna, mashed potatoes/gravy, chili, yogurt, cottage cheese.

Thank you Stephanie I see several things on that list that sound good.  I especially love mashed potatoes and gravy.  I craved that during my pregnancy now I have been craving it since surgery.  Didn't know I could have the gravy with it. 

As early out as you are, don't worry too much about "protein only" foods and calories.  As little as you're eating a few extra gravy calories won't kill you.  I also ate a lot of baked potatoes early on.  And potato cheese soup was a staple of mine too.

I used a lot of Wendy's Chilli  (pureed) and Taco Bell beans and cheese. :)

Kat