sugar free eggnog ????????
If you don't mind making it, here is a recipe:
Sugar Free Egg Nog
Amazingly like the real deal, but sugar-free and not an egg in sight! (If you’d like to add richness, a quarter cup of egg substitute would be wonderful.) – Linda... See More... See More
SERVINGS: 12
* 1 cup fat-free half & half
* One 1-ounce package sugar-free Jell-O instant vanilla pudding powder
* 5 cups 2% milk
* ½ cup Splenda granular
* 3/4 teaspoon freshly grated nutmeg
* 1/4 teaspoon cinnamon
* 2 teaspoons brandy or rum extract
* 1 teaspoon vanilla extract
Whisk together the half & half and pudding powder until smooth – this will be very thick. Slowly whisk in mil****il smooth. Whisk in Splenda, nutmeg, cinnamon, and extracts. Allow to chill for at least 2 hours. Serve with whipped cream and a sprinkling of freshly grated nutmeg. Makes 12 servings.
Per Serving: Calories 82; Protein 4 grams; Total Fat 4 grams; Carbs 7 grams; Fiber 0 grams; Sugar 5 grams; Sodium 155 mg
Sugar Free Egg Nog
Amazingly like the real deal, but sugar-free and not an egg in sight! (If you’d like to add richness, a quarter cup of egg substitute would be wonderful.) – Linda... See More... See More
SERVINGS: 12
* 1 cup fat-free half & half
* One 1-ounce package sugar-free Jell-O instant vanilla pudding powder
* 5 cups 2% milk
* ½ cup Splenda granular
* 3/4 teaspoon freshly grated nutmeg
* 1/4 teaspoon cinnamon
* 2 teaspoons brandy or rum extract
* 1 teaspoon vanilla extract
Whisk together the half & half and pudding powder until smooth – this will be very thick. Slowly whisk in mil****il smooth. Whisk in Splenda, nutmeg, cinnamon, and extracts. Allow to chill for at least 2 hours. Serve with whipped cream and a sprinkling of freshly grated nutmeg. Makes 12 servings.
Per Serving: Calories 82; Protein 4 grams; Total Fat 4 grams; Carbs 7 grams; Fiber 0 grams; Sugar 5 grams; Sodium 155 mg