Taking this from Kris on Facebook

I just really really love turkey! Can't get enough. I eat Lean Cuisine turkey dinners regularly.

i know i am late but pumpkin pie with cool whip i know its not the best food....but i know i can only have a tiny slice or i am dumping big time.....i know i cant do pecan pie at all.....not home made at least....i will be in bed for the rest of the day....lol....glad it still works

Turnips

My mother's crockpot dressing..... yummmm 

Oh and I concur on the sweet taters.... eat them straight out of their skins with a little butter and salt...
 
Now I'm hungry!  LOL

Honestly....  homemade pecan pie, even if I can only have a bite, it's TOTALLY worth it!!!!

Okay, homemade mashed potatoes, homemade dressing....

See a them here????  

Really - just love doing the cooking and watching everyone enjoy their Thanksgiving!

Also, this year we decided to do something a little different.   We are cutting the calories and fat by not having green bean casserole, baked beans or mac & cheese.

This year my menu looks better:

Turkey
Dressing
Gravy
Cranberries
Homemade mashed potatoes
Steamed Carrots
Broccoli Salad (homemade and devine!)
Garden Salad with homemade/lowfat ranch
Veggie tray
Shrimp tray
Rolls & butter for those that want them

Can I have your broccoli salad recipe?  I have several but always looking for more salad recipes.

My sister makes a wonderful veggie salad with white corn, french cut green beans, peas, purple onion, apple cider vinegar, sugar (can use splenda) and pimentos.  I need to get the recipe from her, it is sooooo good.

You bet, this is a family favorite, easy to make and you can add or subtract ingredients as needed.

I take 2-3 large broccoli florets and very finely take them apart (so you have tiny, bite size pieces of broccoli, no stalk)
about 1 cup golden raisins
Sunflower Seeds (I omit them)
Crispy bacon - to taste more or less
Purple onion, finely chopped
Garlic salt to taste

Dressing:
1 cup mayo (low fat or light is my preference)
2 tablespoons white vinegar
2 tablespoons baking splenda

Normally, make this the night before and add the bacon just before eating.  The vinegar dressing softens the broccoli and the whole thing tastes very sweet.

Enjoy!