Taking this from Kris on Facebook

cajungirl
on 11/23/09 7:20 am

I thought it was really interesting to see everyone's reply so let's see how it goes here.

What is your favorite Thanksgiving food?

Proximal RNY Lap - 02/21/05

9 years committed ~ 100% EWL and Maintaining

www.dazzlinglashesandbeyond.com

timsdanni
on 11/23/09 7:27 am - Ft Stewart, GA

RNY on 03/13/06

my good mashed potatoes with homemade gravey (umm can't eat the goffy pots )
so second choice will be
left over turkey LOL - love me some left over turkey on wonder bread, american cheese, fresh tomoates and miricle whip - the one time of the year that generic just won't do

Home is where the army allows me to live with my husband

I know what I need to do - I have to choose to take care of me or I choose to fail

Lynne R.
on 11/23/09 7:41 am - Houston, TX

RNY on 02/21/05

Pumpkin pudding made with a can of pumpkin, can of evaporated milk, small package of no-sugar butterscotch pudding mix, and pumpkin pie spice.

Lynne

cajungirl
on 11/23/09 7:58 am

RNY on 02/21/05

Lynne, what size can of evaporated milk and how thick is the consistancy. I have to make or buy (yuck) a pumpkin pie for my MILs house and this sounds soooo good. Do you think it would work in a pie shell?

Proximal RNY Lap - 02/21/05

9 years committed ~ 100% EWL and Maintaining

www.dazzlinglashesandbeyond.com

Lynne R.
on 11/23/09 8:18 am - Houston, TX

RNY on 02/21/05

It's a 12 oz. can.

The consistancy is like pumpkin pie filling. Sometimes I put chopped pecans on top, or cool whip. You don't bake it, just mix everything together and chill. I love it.

Lynne

cajungirl
on 11/23/09 9:10 am

RNY on 02/21/05

I've got everything I need, I know what I'm bringing, easy peasy too! Thanks Lynne!

Proximal RNY Lap - 02/21/05

9 years committed ~ 100% EWL and Maintaining

www.dazzlinglashesandbeyond.com

timsdanni
on 11/23/09 9:11 am - Ft Stewart, GA

RNY on 03/13/06

I have everything to make that downstairs - much more modivated to get my paper done now b/c that sounds yummy LOL

what can I say food modivates me and I can sip my wine while it chills

Home is where the army allows me to live with my husband

I know what I need to do - I have to choose to take care of me or I choose to fail

timsdanni
on 11/23/09 11:06 pm - Ft Stewart, GA

RNY on 03/13/06

Lynne

Made this last night - used 12 oz reg milk with 4 scoops of vanilla protien powder - OMG girl that stuff is da bomb!!!
skiping the reg pumpkin pie between this and Jenny R's protien pumpkin pie muffins

just had 1/4 cup of it for breakfast LOL

Home is where the army allows me to live with my husband

I know what I need to do - I have to choose to take care of me or I choose to fail

Miss Thang
on 11/23/09 7:45 am, edited 11/23/09 7:45 am - Buffalo, NY

RNY on 02/01/08

the sweet taters if they are made right lol.. mmmmm

Wyldethang I LOVE my RNY!!! Magick Happens, just BELIEVE! Namaste

Lynne R.
on 11/23/09 8:19 am - Houston, TX

RNY on 02/21/05

Well the only way to make sweet taters right is to bake them in their skins, split open and put butter and salt on them! Keep those nasty marshmallow things or maple syrup away from my sweet taters!

Lynne

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