pumpkin spice latte from eggface-yummo!!
made this this morning and it is good
Shelly's Iced Pumpkin Spice Latte
About 6 oz. of Strong Brewed Coffee or Espresso (I used this)
Ice
2 oz. or so of Milk (I use Vanilla Soy)
2 Tablespoons canned Pumpkin Puree (not pie filling)
2 Tablespoons Sugar Free Vanilla Torani Syrup (on sale now)
Land o Lakes Sugar Free Whipped Cream
dash of Pumpkin Pie Spice
Mix puree & syrup together till well combined. Brew coffee (I used a short K-cup draw but cold brew would work or just double strength coffee) pour over ice. Pour in puree mixture hold back enough for drizzling over top. Add Milk. Top with Whipped Cream, a dash of pumpkin pie spice and the remaining drizzle of pumpkin mixture.
here is the link I got it from: http://theworldaccordingtoeggface.blogspot.com/2009/09/pumpkin-spice.html
Shelly's Iced Pumpkin Spice Latte
About 6 oz. of Strong Brewed Coffee or Espresso (I used this)
Ice
2 oz. or so of Milk (I use Vanilla Soy)
2 Tablespoons canned Pumpkin Puree (not pie filling)
2 Tablespoons Sugar Free Vanilla Torani Syrup (on sale now)
Land o Lakes Sugar Free Whipped Cream
dash of Pumpkin Pie Spice
Mix puree & syrup together till well combined. Brew coffee (I used a short K-cup draw but cold brew would work or just double strength coffee) pour over ice. Pour in puree mixture hold back enough for drizzling over top. Add Milk. Top with Whipped Cream, a dash of pumpkin pie spice and the remaining drizzle of pumpkin mixture.
here is the link I got it from: http://theworldaccordingtoeggface.blogspot.com/2009/09/pumpkin-spice.html
Home is where the army allows me to live with my husband
I know what I need to do - I have to choose to take care of me or I choose to fail
I know what I need to do - I have to choose to take care of me or I choose to fail
1texasmom
on 10/19/09 10:42 pm
on 10/19/09 10:42 pm
Love this! But I can never find the Land of Lakes Whipped cream so I use Cool Whip Free.
Also, just a hint for anyone who likes it cold like a frappacino. I add ice to the ingredients in the blender and 1T of sugar-free/fat-free pudding mix (I've used vanilla and cheesecake, both work). This thickens it up and it comes out tasting like a thick creamy shake.
Also, just a hint for anyone who likes it cold like a frappacino. I add ice to the ingredients in the blender and 1T of sugar-free/fat-free pudding mix (I've used vanilla and cheesecake, both work). This thickens it up and it comes out tasting like a thick creamy shake.
RNY: 11/19/07
SW:260
LW: 140 (January 09)
CW: 180
GW: 155-160
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