"Low-Fat" or "No-Fat"? - NOT (Article)

Batwingsman
on 8/8/09 3:50 am - Garland, TX

Frank talk about the DS / "All I ever wanted to be was thin, like that Rolling Stones dude ... "

HW/461 LW/251 GW/189 CW/274 (yep, a DS semi-failure - it happens :-( )

Vivian Prouty
on 8/8/09 5:43 am - Fort Worth, TX
 WOW Paul....I am SO SHOCKED !!!  I buy low fat or fat free stuff all the time.  And the brand of milk i buy is the Kroger Springdale 2%.   Hmmmm....may have to go to the 1% or fat free now.   That explains why it taste so good !!!


Hugs and blessings ~~~ Vivian

GOD GRANT ME THE SERENITY TO ACCEPT THE THINGS I CAN NOT CHANGE;   COURAGE TO CHANGE THE THINGS THAT I CAN;  AND THE WISDOM TO KNOW THE DIFFERENCE !!!!    THIS IS MY DAILY PRAYER.
Vivian Prouty      Obesity Help Support Group Coach  "LOSE IT 4 LIFE"


 

Sarah448
on 8/8/09 8:26 am, edited 8/8/09 8:44 am - Friendswood, TX

Pre-op I lost a lot of weight on a high-fat, low carb Atkins diet, a low calorie WW diet but NEVER on a low-fat diet.  I don't worry about the fat in foods and use real butter and eat full fat dressings.  I can only eat a small amount anyway, so I want to enjoy it.  The lower fat dressings and other foods sometimes have a higher sugar content, which is worse than the fat in my mind.  We do drink 2% milk because I like the taste better.  As long as I limit the carbs I do fine.

If I was "queen for a day" I would outlaw high fructose corn syrup altogether!  I bet you would see a decrease in the obesity of the general population.  One of the things I lke the best of the Kashi products is they contain no HFCS - just cane syrup and honey.


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