Baked beans or a bean dish

happyholly
on 7/20/09 9:13 am - Katy, TX
I have seen many of you talk about a bean dish that someone makes but for the life of me I can't remember who, what or when.  I am going home to Oregon next month and they are having a big BBQ for us.  I would like to take something that I know I will be able to eat.  I will also take a package of whole wheat buns and maybe even a turkey burger or veggie burger. 
Thanks for your help!!

 Holly
 

      
ttambo
on 7/20/09 9:21 am, edited 7/20/09 9:54 am - Galveston, TX
Momma Que’s Baked Beans   From Que!!!
AND I AM NOT MOMMA QUE. SHE WAS MY MOM.  
I learned to make these at her elbow. She was not a great cook, but our family loves these...and so it seems did everyone at Brandi's BBQ. I made them this morning to take to MIL's for lunch and tried to pay attention to what I did. So here goes.  
3 cans VanDeCamps Pork and Beans (short fat ones 31 ozs)
Minced onion
Salt and pepper to taste
Mustard
Ketchup
Splenda Brown Sugar Mix
Bacon
  
Drain the juice from 2 cans of beans into a large bowl. 
Drain the 3rd one down the drain.  
Sprinkle with minced onion. I usually cover the top of the juice until it looks pretty white.  

I think I used about a quarter cup of mustard and at least half a cup of ketchup. 
Mom was known to use dry mustard if she did not have mustard and tomato paste and sause if we did not have ketchup.  
Stir. Taste. Stir Taste.  
Mix in brown sugar and stir, taste. 
Splenda Brown sugar does not turn as dark as regular brown sugar, my Mom was known to use Molasses to get it dark. (How did I live through it???) I gave up on dark, as long as they taste OK.   
Stir taste stir taste.
Add whatever is missing or if it tastes ok put all the beans in. 
Remember that salt cooks out of foods, so if they are a little salty before they are cooked that is probably good.  
Stir taste Stir taste.
Put in casserole dish. 
Cut bacon into pieces and lay on top.   
I bake in a 400 degree oven until hot and bubbly. Then I turn the oven to broil and crispy the bacon.  

There it is. Years of trial and error, and a lot of STIR, TASTE, STIR, TASTE.  
Good luck   Set aside until they cool some. They get thick when they cool.

EDITED TO ADD THE RECIPE!!



back in Galveston
Current Galveston weather from the Weather Channel

“Serenity is not freedom from the storm, but peace amid the storm?
Courage is being scared to death... and saddling up anyway.
John Wayne

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Reporter Q.
on 7/20/09 9:29 am - Azle, TX
Thanks Terry!!  Was headed to copy and paste and there you were.

THE REPORTER...

Be Kinder than Necessary, for everyone you meet is fighting some kind of battle.


 

 

ttambo
on 7/20/09 9:43 am - Galveston, TX
Didn't think I had it but found it in my Word file :-)  and they are the best......but mine never come out as good as yours. 



back in Galveston
Current Galveston weather from the Weather Channel

“Serenity is not freedom from the storm, but peace amid the storm?
Courage is being scared to death... and saddling up anyway.
John Wayne

OH Support Group Leader



 




   

meggieintx
on 7/20/09 9:50 am - Fort Worth, TX
Hey Tiny Terry! What is "mix bacon"???

Meggie
Megan 
ttambo
on 7/20/09 9:53 am - Galveston, TX
uh, dunno.......I just lay the bacon over the top of the beans....QUE?!??  help?!?!?



back in Galveston
Current Galveston weather from the Weather Channel

“Serenity is not freedom from the storm, but peace amid the storm?
Courage is being scared to death... and saddling up anyway.
John Wayne

OH Support Group Leader



 




   

ttambo
on 7/20/09 9:56 am - Galveston, TX
See if that makes more sense.....I copied and pasted and then had to re-edit.......it's Monday - what can I say!


uh, "tiny terry".........so that would make you my BFF, Mini Meggie!!!!



back in Galveston
Current Galveston weather from the Weather Channel

“Serenity is not freedom from the storm, but peace amid the storm?
Courage is being scared to death... and saddling up anyway.
John Wayne

OH Support Group Leader



 




   

meggieintx
on 7/20/09 10:28 am - Fort Worth, TX
Yes Tint Terry, that make smuch more sense! It is late on Monday so I am not firuring much out on my own!!

Your BFF
Mini Meggie

Ken loves that!
Megan 
happyholly
on 7/20/09 8:50 pm - Katy, TX
Thank you so much. 

 Holly
 

      
Gina 22 years out
on 7/20/09 9:38 am - Burleson, TX
HOLLY-I am one of AT LEAST 100 people who will tell you-QUE's beans ARE THE BEST!!!

RNY 4-22-02...

LW: 6lb,10 oz SW:340lb GW:170lb CW:155

We Can Do Hard Things

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