Peanut Butter Protein Balls (my recipe)
1 cup peanut butter (creamy, I tried crunchy and they don't do as well)
1/4 cup your favorite syrup (flavored coffee syrup or SF maple syrup)
1/3 cup chopped almonds (you may use whatever nuts you have and I use my pampered chef chopper to get them just right)
1 scoop protein powder (if this makes the dough too dry where nothing will stick to it then add a bit more syrup)
stir all ingredients together, roll into small balls and coat in old fashion oats.
I have also mixed some finely chopped nuts with the oats and rolled these in them.
Then place in baggie and store in the freezer (I think for me this is the best place to keep them, the peanut butter could make them oily if they are left out)
Now so far the best flavors I've found are Kahlua syrup and vanilla protein powder, after wards they almost taste like a macaroon.
But I also used regular SF maple syrup and chocolate protein powder and these are good too. Sorry I haven't broke down how much protein are in these, but it is pretty high and I'm certain would vary depending on your protein powder.
on 7/17/09 9:10 pm - DFW area, TX
I think I'll make some. Thanks for the reminder about these good snacks!
Karla Lewis 337/194/175
Lap RNY 1-23-2006 Dr. Terry Scarborough Houston, TX
Lipo 4-27-2007 Dr. David Wainwright Houston, TX
LBL 11-13-2007 Dr. David Wainwright Houston, TX
BL & brachioplasty 7-18-2008 Dr. David Wainwright Houston, TX
Amy, after I dumped on this, I googled it and apparently combining protein, milk and peanut butter, it can make you sick. I'm going to try these protein balls again. I bet this far out ( 3 1/2 years) it won't make me sick...early on it may have been a bad combination for me. Everybody's body reacts differently, so you never know!
Karla Lewis 337/194/175
Lap RNY 1-23-2006 Dr. Terry Scarborough Houston, TX
Lipo 4-27-2007 Dr. David Wainwright Houston, TX
LBL 11-13-2007 Dr. David Wainwright Houston, TX
BL & brachioplasty 7-18-2008 Dr. David Wainwright Houston, TX
The worst dumping episode I ever had was on a couple of Tablespoons of plain peanut butter, but I was early out. I tried some a few weeks ago and did fine, so I think I will try these.
I have some SF English Toffee syrup I got from World Market and some IDS vanilla cinnamon protein powder so I may try that combo. I don't like almonds, so I think I will crush some peanuts.
I created a "meal" in Daily Plate for the whole recipe and came up with 1999 calories, 94 g carbs, 161 g fat and 111 g protein. If the recipe made 2 dozen protein balls, then each would have 83 cal, 4 g carbs, 7 g fat and 5 g protein.
Everyone is different and maybe by playing with it a bit you can make it work for your needs and tastes..
Good Luck..