Pumpkin Pie Made Healthy
I wanted something sweet but healthy so I changed a recipe I had to make it healthy. It is so good.
Pumpkin Pie Made Healthy 1 16 oz can Libby’s pumpkin 1/4 cup Natural flavor Protein powder 1/4 cup Bisquick 1/2 cup Splenda sweetner 1 1/2 cup low fat milk 1 tbsp butter 1 1/2 tsp pumpkin pie spice 1 tsp vanilla 2 eggs Mix together and bake at 350 degrees for 35 to 40 minutes or until knife inserted in middle comes out clean. Top with low fat topping Makes 8 servings Nutrition facts Calories 115 calories from fat 29 Total fat 3.2 g 5% Cholesterol 53 g 18% Sodium 49 mg 2% Total Carbohydrates 7.5 3% Dietary Fiber 1.7g 7% Sugars 4.4 g Protein 12 g
Pumpkin Pie Made Healthy 1 16 oz can Libby’s pumpkin 1/4 cup Natural flavor Protein powder 1/4 cup Bisquick 1/2 cup Splenda sweetner 1 1/2 cup low fat milk 1 tbsp butter 1 1/2 tsp pumpkin pie spice 1 tsp vanilla 2 eggs Mix together and bake at 350 degrees for 35 to 40 minutes or until knife inserted in middle comes out clean. Top with low fat topping Makes 8 servings Nutrition facts Calories 115 calories from fat 29 Total fat 3.2 g 5% Cholesterol 53 g 18% Sodium 49 mg 2% Total Carbohydrates 7.5 3% Dietary Fiber 1.7g 7% Sugars 4.4 g Protein 12 g
lol im so glad yall like it. Im tryin out a new recipe this weekend... Cappucino choc cheesecake. Its got less than 10G sugar in the entire pie. Will let you know how it turs out
When I was born, I cried and the world rejoiced. Now i wanna live my life so that when I die, the world cries and I rejoice
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