Just a thought!

meggieintx
on 7/5/09 6:27 am - Fort Worth, TX

Wouldn't it be great if everyone brought copies of their recipe with their dish to the BBQ. I would understand if it was a state secret but what a great thing to share!!
Meggie

Megan

Misty750342002
on 7/5/09 6:50 am - Frisco, TX

Sounds good to me. I will have to write mine down., Mine are in my head and I always add ingredients to recipes. I ade up most of the 3 recipes that I am bringing.

Hope they are edible....lol.

K

Reporter Q.
on 7/5/09 8:45 am - Azle, TX

RNY on 08/10/06

LOL that recipe for the baked beans is one of the most passed around on the board!!

I will repost it

THE REPORTER...

Be Kinder than Necessary, for everyone you meet is fighting some kind of battle.

meggieintx
on 7/5/09 9:37 am - Fort Worth, TX

I am probably the only one that doesn't have it!!!!
Meggie

Megan

Karla Lewis
on 7/5/09 10:16 am - Livingston, TX

RNY on 01/23/06

I'll bring my layered salad recipe. It's a good one.

My recipe for the watermelons:
1. Tell your mom to buy you 2 watermelons when they get a load
2. pay her for them
3. load in car
4. take out at Steph's house
5. cut and eat!

We could e-mail the recipes after the party if we have everyone's e-mail addresses. I know most of the time now I put mine in a recipe folder in a word document instead of copying. Just an idea. How many hard copies do we need to bring?

Karla Lewis     337/194/175
Lap RNY 1-23-2006     Dr. Terry Scarborough   Houston, TX
Lipo 4-27-2007           Dr. David Wainwright      Houston, TX
LBL 11-13-2007           Dr. David Wainwright      Houston, TX
BL & brachioplasty 7-18-2008       Dr. David Wainwright Houston, TX

Misty750342002
on 7/5/09 11:02 am - Frisco, TX

Karla,

Love the recipe. No one question if you don't have a mom who do you get to pick up the watermelon?

Phyllis M.
on 7/5/09 11:37 am - Irving, TX

RNY on 10/16/07

lol ROTEL CHEESE DIP................its on the back of almost every carton of velveetacheese box !!

1 Box of Velveeta Cheese
1 Can of Rotel
1 lb of Pork Sausage...I use the MILD version cuz I'm a woos !! lol
1 CROCKPOT !

ENJOY !!

Pease check out Dr. Connie Stapleton's Website. A lot of good information on there for all WLS patients regardless of the surgery you chose. Good luck to all and I'm here for you if you want to send me an email. I'll answer it as soon as possible.
Total Lost: 139 lbs
Current Weight: 263
As of 11-10-13 I have had weight gain. Not happy about that.
RNY: 10-16-07 = 338: Highest weight: 350+ Lowest Weight: 199

Stephanie G.
on 7/5/09 12:04 pm - Rowlett, TX

RNY on 07/30/07

Phyllis, you know we love you but you look WAY to serious in your avatar. Remind one of us to take a "smiling" picture of you at the BBQ.

PS: my hubby can't wait for your dip-he loves that stuff!!

~Stephanie~
RNY revision from lapband 7/30/07...TT/BL 10/9/08 and at GOAL

Liz_G_Tx
on 7/6/09 1:03 am

RNY on 03/13/06

Phyllis,
Ok i gotta agree with Steph. Girl, SMILE :) You have such a beautiful smile.. and you are a lovely person!
Lookin forward to seeing you AND your dip :)

liz

When I was born, I cried and the world rejoiced. Now i wanna live my life so that when I die, the world cries and I rejoice

Stephanie G.
on 7/5/09 12:00 pm - Rowlett, TX

RNY on 07/30/07

Here's my recipe for a successful party:

Brisket: Sweet talk Clay and his smoker...nuff said.

SF Rapsberry lemonade: Walmart brand SF lemonade mix, 1/4 cup splenda, 1 oz SF raspberry syrup per gallon.

Get 50 of your closest friends to do the cooking...

~Stephanie~
RNY revision from lapband 7/30/07...TT/BL 10/9/08 and at GOAL

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