Shepherd's Pie recipe

DD#1 and I are cooking for the week.  I'll post the Mexican Meatloaf one in a bit.  Here is the Shepherd's Pie recipe.  It's for 4 servings.
 
4 tsp canola oil
12 oz beef
1 cup onions
4 cups veggies
2 cups Italian style tomatoes - diced
4 potatoes - microwave cooked, sliced
3/4 cup milk
1 cup cheese - grated
 
Preheat oven to 400 degrees.  Heat skillet over med heat.  Add oil.  Brown meat, breaking up into small chunks.  Add onion, veggies and tomatoes.  Cook 5 minutes.  Turn mixture into an oven proof dish.  Mash potat with milk in a small bowl; cover meat mixture with potatoes.  sprinkle with cheese.  Bake 15-20 minutes.
 
We cooked the stuff in the oven about 15 minutes and put cheese on the last 5-10 minutes.  We also added salt, pepper and garlic powder!!!

that sounds good - bet the mock tators would work on it

the raspberry chipotle that I kept on eating at Debra's, where did you get that? LOL.. I have been wanting some SO bad!

Debra got hers at Specs - I got some at Rice Epicurean.  :-)  That stuff is awesome!