Great breakfast recipe

I modified a recipe my mom has for jalapeno cheese bars into a great breakfast item.  I grated most of a medium-large block of cheese, mixed with most of a small container of egg beaters and a package of Kashi premade pilaf (thick mixture).  Spoon it into a lasagna pan and bake 30 or 40 min on 350.  Cut after it cools and store it in ziplock snack bags.  I love them hot or cold, and they are just protein and multigrain goodness to substitute for the TOO SWEET protein bars I've been eating.  I never thought I'd use the words "too" and "sweet" in the same sentance.  The only drawback is that they are very parishable, so I can't throw them in my purse for the day like a bar.

sounds way yummy.  Where in the grocery store do you find the kasha pilaf?

I'm with Liz, where do you get the Kashi Pilaf in the store, I'm needing some variance for breakfast food.

I get it at HEB in the area with the rice-a-roni and other packaged side dish things.  I have also gotten it at Kroger in the diet and organic food section.  For the most part when it comes to carbs from grain, if Kashi doesn't make it, I don't eat it.