CrockPot Advice

jwinrrtx
on 5/24/09 11:35 pm - Round Rock, TX

Think I can do eggplant parm in the crockpot if I bake the eggplant first (rather than fry) & then throw it in the crockpot with the sauce?? Would you cook it for a shorter amount of time?

We are what we repeatedly do. Excellence, therefore,
is not an act but a habit.
Aristotle

George T.
on 5/25/09 12:07 am - Grand Prairie, TX

RNY on 12/13/07

Why bake it first? Just cook it in the crockpot. I would do 8 hours on low heat.

GOD BLESS AMERICA!!!!!

jwinrrtx
on 5/25/09 12:09 am - Round Rock, TX

RNY on 10/30/07

Thanks...you're right. Why am I cooking it first when the crockpot will do all the work. Thanks, George!!

We are what we repeatedly do. Excellence, therefore,
is not an act but a habit.
Aristotle

Melissa C.
on 5/25/09 12:29 am

RNY on 07/16/03

You can do it both ways: I lightly fry mine first so the edges will be crispy, after that I layer it into the crock pot and cook it for 4-6 hours.
Just a warning; if you just bake it in the crock pot it sometimes will com out soggy. If with my pot roast I pan sear and then put in the crock pot...
both suggestions are correct; it is just all in the way you prefer cooking it~
OXO
Mel

jwinrrtx
on 5/25/09 12:49 am - Round Rock, TX

RNY on 10/30/07

Ok well it's in...raw & layered. Here's hoping for the best. I really wanted to bread it but didn't because I figured that would make it soggy and I sure don't need those carbs...

We are what we repeatedly do. Excellence, therefore,
is not an act but a habit.
Aristotle

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