Chicken Enchilada Quiche
Morning All,
I thought I would share this recipe, of course I had to play with it to lower the nutrition for a more healthy recipe. Found this recipe off of the Betty Crocker Website, and I have made it twice and last night was as good as the orginal recipe...LOL
Chicken Enchilada Quiche
1 refrigerated pie crust, softened and baked as a filled pie
4 eggs (I used egglands best)
1 cup 2% milk (recipe called for half N half)
1 large can of Chicken (White) Breast, drained
1 large can of chopped green chilie, drained
1 cup of Thick and Chunky Salsa (I use walmart brand)
2 cups of shredded Monterey Jack Cheese
1 1/2 of crush tortilla chips (I used the Multigrain chip)
Heat oven to 350. Place pie curst in a 9 or 91/2 deep dish pie pan as directed on box for One Crust Filled Pie.
IN medium bowl, beat eggs with whish until blended. Beat in milk. Stri in Chicken, cheese, salsa, green chilies, and chips. Once all blended pour into pie shell.
Bake 55-65 minutes (I cook mine about 60-63 mins) take pie out of oven let sit for 10 minutes before serving.
Normally I serve this with a nice green salad with fresh veggies.
I eat one small slice, no pie crust and the salad. My family LOVES the whole pie crust thing, I could make it without...LOL
Hope you enjoy!
M~
I thought I would share this recipe, of course I had to play with it to lower the nutrition for a more healthy recipe. Found this recipe off of the Betty Crocker Website, and I have made it twice and last night was as good as the orginal recipe...LOL
Chicken Enchilada Quiche
1 refrigerated pie crust, softened and baked as a filled pie
4 eggs (I used egglands best)
1 cup 2% milk (recipe called for half N half)
1 large can of Chicken (White) Breast, drained
1 large can of chopped green chilie, drained
1 cup of Thick and Chunky Salsa (I use walmart brand)
2 cups of shredded Monterey Jack Cheese
1 1/2 of crush tortilla chips (I used the Multigrain chip)
Heat oven to 350. Place pie curst in a 9 or 91/2 deep dish pie pan as directed on box for One Crust Filled Pie.
IN medium bowl, beat eggs with whish until blended. Beat in milk. Stri in Chicken, cheese, salsa, green chilies, and chips. Once all blended pour into pie shell.
Bake 55-65 minutes (I cook mine about 60-63 mins) take pie out of oven let sit for 10 minutes before serving.
Normally I serve this with a nice green salad with fresh veggies.
I eat one small slice, no pie crust and the salad. My family LOVES the whole pie crust thing, I could make it without...LOL
Hope you enjoy!
M~
This sounds great Mel. I already copied and saved it to my recipe file and will make it for supper. I think I have everything.
Thanks!
Karla
Karla Lewis 337/194/175
Lap RNY 1-23-2006 Dr. Terry Scarborough Houston, TX
Lipo 4-27-2007 Dr. David Wainwright Houston, TX
LBL 11-13-2007 Dr. David Wainwright Houston, TX
BL & brachioplasty 7-18-2008 Dr. David Wainwright Houston, TX
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