Need a pasta recipe
I have a recipe for Tuna/pasta salad. I take one to two cans of tuna drained. Cook medium egg wide noodles, add cooked frozen peas, drain the peas and noodles add the tuna, about 4 boiled eggs diced, onions, green peppers, some sandwich spread to keep it from drying out. You can eat it warm, best when it's cold. When it's cold is when the noodles make the salad dry that's why I use some sandwich spread prior to chilling. It's great, salt and pepper to taste. I basically make the tuna salad of whatever you would put in it, add noodles and peas. It's that simple.
Have fun.
Have fun.
Kathy Newton