Coconut Cake recipe

Nsg4Him
on 12/26/08 11:24 am - Sevierville, TN
I need to make a coconut cake for New Year's Eve.  Does any one have a no sugar added recipe?  It is my little sister's favorite cake.
new-years-hats


Marilyn
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one hot mama
on 12/26/08 12:15 pm - Tennessee/ Alabama

Sugar Free Coconut Cake

Ingredients

 

  • 1 cup egg whites (approximately 8 eggs, or use Just Whites)
  • 1 tablespoon ThickenThin not/Sugar thickener
  • Sweetener equivalent to 3 tablespoons sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1 3/4 cups dried unsweetened coconut
  • 1/4 cup ground blanched almonds

     

Directions

Makes 16 servings.

Preheat oven to 350°F and grease an 8-9 inch springform pan.

1. Beat egg whites with ThickenThin not/Sugar thickener, sweetener and vanilla until stiff. Fold in remaining ingredients as gently as possible.

2. Place in preheated oven, turn off heat and leave to bake overnight.

Note: ovens vary in the rate at which they lose heat so, if it comes out too moist, give it more time at no more than 300°F and next time, allow it to bake for a few minutes before turning off the oven.

If you want a smooth-textured cake like a birthday cake, use the finest-ground unsweetened coconut you can find, or run it through a food processor or blender; it will work even if it feels wet. Coarser flakes makes something more like a coffee or snack cake.

Store under refrigeration.

 

ENJOY!!!!
 Army Wife
barbiej
on 12/27/08 4:17 am - Goodlettsville, TN
Wow wee that sounds so good, I've not heard of the Thicken Thin not/sugar thickener. where would you get this??? I did find out at my local grocery store that all of the non sugar cake mixes are located in the organic area of the grocery. At least that is what I was told at Kroger. Hope this helps. I am gonna try my hand this week at SF cherry  Crisp. I love Cherries, and I love apple crisp. and for some reason, the holidays seem to be the time to do it. So any suggestion would be appreciated. Hint Hint. and Hugz. New Year Comments New Year Comments
Barb

    
one hot mama
on 12/27/08 4:24 am - Tennessee/ Alabama
Barb that sounds so good too, I tend to do cherries in the winter and apples in the fall, I dont knwo why but its how I like them.


this is where I get the thicken thin either place is good:


http://www.expertfoods.com/store.php

http://www.lowcarbfriends.com/reviewpost/showproduct.php/pro duct/169/cat/10
 Army Wife
barbiej
on 12/27/08 9:22 pm - Goodlettsville, TN
Thank you so so much, hon, that is awesome!!!  I only you a small amount of the corn starch. But this sounds alot better. Woo Hoo, Thanks again.


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