Zucchini and Tofu Stir Fry

Zucchini and Tofu Stir Fry

Fun Factoid: The debate rages on: did couscous originate in West Africa or North Africa (Berber), or is it a Moroccan specialty?

Serves 4

Ingredients:
1 can no-fat chicken broth
1 tablespoon olive oil
2 zucchinis
6 scallions
1-inch hunk of ginger, grated
1 tablespoon soy ginger sauce
2 cloves garlic, crushed
Tomato (orange) couscous
1 package of tofu, cut into chunks.

Instructions:

1. Make couscous with chicken broth instead of water. (Follow basic instructions on package.)
2. In a wok, stir fry garlic, ginger, scallion, and zucchini in the oil.
3. Add tofu and heat through.
4. Serve over couscous.