Berry Cheesecake pie

 So I found this recipe in a taste of home magazine. I turned it into a sugar free, gastric bypass friendly dessert. Its in the oven right now. Here is the recipe:

8 sheets phyllo dough

6 tbsp i can't believe its not butter melted

2 packages fat free cream cheese, softened

1/2 cup splenda

1 teaspoon vanilla extract

2 eggs

2 cups fresh or frozen mixed berries (I used frozen mixed raspberries, blueberries, strawberries, and blackberries

1/2 cup sugar free blackberry jam(I made myself!)

1 cup sugar free whipped cream

Place one sheet of phyllo dough in a greased 9 in pie plate brush with butter. Repeat 7 times; trim edges. Bake at 425 for 6-8 minutes until edges are golden brown. Cool on wire rack. For filling mix cream cheese, splenda, and vanilla until smooth. Add eggs, beat on low until just combined. Fold in the berries. Spoon into crust. Bake at 350 for 10 minutes, cover edges with foil to prevent overbrowning. Bake 23-27 minutes longer or until center is almost set. Cool on wire rack for 1 hour. Refrigerate until chilled. In a small mixing bowl, beat jelly until smooth; spread over filling. Spread with whipped topping. Garnish with additional berries.

Please remember that just because its sugar free, does not mean that it is calorie free. All things in moderation!

 

I'm circling the Ft. Cambell housing area with my head out the window trying to get the scent! I saw you turn out the lights like you weren't home!!! BwaHahaha!!!

YES!!!! 

I love it when people experiment with new foods!   Now, we do have a problem.  Where is the "Food Porn"?  You can't tempt us with just words, we need visuals!  Now if you post a picture when it's done, I'll put it on the food blog with credit going to you!

Way to go Gidget, I believe I'm smelling fresh berries all the way down here in Nashville.  Keep Bob L. away from it till I get there!

All things in moderation! 

Here you go Scott! 

Here ya go!  Recipe published and credit given!

Berry Cheesecake Pie ~ By Gidget

What are the stats?

 I was able to cut the pie into 12 pieces. Its 123 calories, 3 grams of fat, 18 carbs, 6 sugars, 8 proteins.