To Stephanie H....About Chicken recipe

vallenjenny
on 5/15/07 9:14 am - branchville, SC
Steph, I made that recipe Monday night. Thanks so much. It was awesome and I passes it on to my mother in law...Scott had almost eaten the entire thing before I got home from work....It was delicious..Do you have anymore cool chicken recipes...I need a good pork chops recipe. I need them to be real tender..Got any? Anyone? Love Jennifer
(deactivated member)
on 5/15/07 9:37 am
hey sweetie... glad you enjoyed the chicken... it comes out so tender it's real... I do my porkchops the same way... but use all different kinds of spices just lay the porkchops on the tinfoil balls but make them alittle higher up so the pork doesn't go down into the liquids... cook the pork chops alittle less than the chicken maybe around 5 hours instead of 6... also I like to take the juices and make a brown gravy of it... use little cornstarch to thicken only and you can let it cool down some and add in unflavored protein as well... you can basically use that crockpot idea for any meats... my hubby loves the roast cooked like that... add in some onions, carrots and one or two potatoes... also before it's done add a half can of mushroom soup (creamed of course) and you have a whole meal ready to eat... I'll go through my folders and get a few more recipes out for you ... *hugs* Stephie
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