Crock Pot ( Rotisserie Core Chicken )

Crock Pot Rotisserie Core Chicken 1 whole chicken Pam olive oil spray Lawry's seasoned salt - or any seasoning you would like... Aluminum foil Clean chicken inside and out. Spray with Pam olive oil. Sprinkle a heavy amount of Lawry's seasoned salt over all of the chicken. Spray inside of the crockpot with Pam. Do not put any water in the crockpot. Roll 3 or 4 wads of aluminum foil into 2" to 3" balls and put them in the bottom of the crockpot. The chicken is going to lie on these. Put chicken breast side down in crockpot on top of aluminum balls. Cook on high (will not come out the same on low), 4-6 hours. A 3 pound chicken takes 4 hours. You have to use the aluminum to get the deli taste. This chicken taste very close to the one you buy, precooked, in the deli section of your supermarket. **NOTE** Wrap a potato in the foil and place them in the bottom of the crockpot to make the foil balls. Then you have both chicken and potatoes cooked to perfection!

Yum. Thanks. I am gonna try this sometime. I always buy chickens when they are on sale and then don't know what to do with them. Thanks again. Rachel

Oh my goodness that sounds so good. Thanks for the recipe. I am gonna try it with the potatoes. Love Jennifer

Interesting. I may have to try this one soon ... thanks Stephanie.