Sugar Free Low Carb Cheesecake

Okay, last dessert, hope this helped everyone who asked....I probably will put these on my blogs for reference and myself!! Sugar Free Low Carb Cheesecake (this is easy to change for flavors...adding any SF DaVinci or other brand syrups and extracts) 6 eggs 1/2 Cup Sugarfree Vanilla Syrup (sweetened with Splenda*) Like DaVinci Syrups 16 oz. cream cheese 3/8 teaspoon pure Stevia or substitue Splenda to taste* 1 teaspoon vanilla 1/2 can Lucky Leaf® cherry pie filling (sweetened with Splenda®) dash of salt Spray a ceramic or glass 9" pie plate cooking spray or oil in a Misto® oil sprayer....or Pam Preheat oven to 350°F. Mix all ingredients, except cherry pie filling, in a blender, pour into pie plate and bake for 45 -50 minutes until firm and tip of knife blade comes out clean from center. Allow to cool then spoon out cherry pie filling around perimeter. (Save other half can for another pie.) Chill thoroughly and serve with real whipped cream. Total carbs: 6 per slice